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CHICKEN AND MUSHROOM VOL AU VENTS - GOURMET STARTERS WITH ...



Chicken And Mushroom Vol Au Vents - Gourmet Starters With ... image

Learn how to make these French chicken and mushroom vol au vents. They are small puff pastry cases with a creamy filling. Perfect canapés!

Provided by Michelle Minnaar

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 11

320g (1 ready rolled) puff pastry sheet
1 egg, whisked
15ml (1 tbsp) oil
15ml (1 tbsp) butter
1 onion, peeled and finely chopped
1 chicken breast, cut into small pieces
250g (3 cups) mushrooms, cleaned and thinly sliced
250ml (1 cup) white wine
125ml (½ cup) double cream
60g (½ cup) Parmigiano Reggiano, grated
30g (1oz) chives, washed and finely chopped

Steps:

  • Preheat the oven to 200°C / 400°F / gas mark 6. 
  • Line a baking tray with non-stick baking paper.
  • Cut out six round discs (7cm/3in in diameter) from pastry sheet.
  • Egg wash all of them and place on the baking tray.
  • Using smaller round cutter (4cm/1½in in diameter) cut each remaining disc.
  • Place these outer circle on top of base discs on baking tray.
  • Egg wash the vol au vents again and place in the oven for 15-20 minutes or until crisp and golden brown. Remove and set aside.
  •  While the pastry is cooking, fry the onion with the oil and butter over a medium heat until softened and translucent.
  • Turn up the heat and tip in the chicken. Brown on all sides.
  • Add the mushrooms and cook for three minutes. 
  • Pour in the wine and let it sizzle until the liquid as halved.
  • Stir in the double cream and cheese. Season to taste.
  • Spoon into pastry cases and serve warm, sprinkled with chives.

Nutrition Facts : Calories 215, SugarContent 2.4 g, SodiumContent 212.7 mg, FatContent 13.8 g, SaturatedFatContent 6.1 g, TransFatContent 0.2 g, CarbohydrateContent 8.8 g, FiberContent 1.1 g, ProteinContent 7.4 g, CholesterolContent 60.1 mg

BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…



Bob Evans Farms Banana Nut Bread Recipe | Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

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