WHERE IS CHILI SEASONING IN WALMART RECIPES

QUICK CHILI I RECIPE | ALLRECIPES

Quick Chili I Recipe | Allrecipes image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Allrecipes Member

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

In a large stock pot lightly brown ground beef, and drain if needed.
Add onion and garlic and cook until onion is translucent.
Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 26.9 g, CholesterolContent 96.5 mg, FatContent 31.3 g, FiberContent 7.8 g, ProteinContent 25.6 g, SaturatedFatContent 12.4 g, SodiumContent 1909.4 mg, SugarContent 6.3 g

FANTASTIC BLACK BEAN CHILI RECIPE | ALLRECIPES

Fantastic Black Bean Chili Recipe | Allrecipes image

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

Provided by Rebecca Slone

Categories Turkey Chili

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 ½ tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Steps:

Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 55.8 mg, FatContent 9.2 g, FiberContent 17.5 g, ProteinContent 29.6 g, SaturatedFatContent 2.1 g, SodiumContent 969.2 mg, SugarContent 1 g

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