WHERE IS ALFREDO SAUCE FROM RECIPES
ALFREDO SAUCE | ALLRECIPES
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 138.4 mg, FatContent 42.1 g, FiberContent 0.1 g, ProteinContent 13 g, SaturatedFatContent 26.2 g, SodiumContent 565.3 mg, SugarContent 0.4 g
CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, CarbohydrateContent 5 g, CholesterolContent 339.9 mg, FatContent 72 g, FiberContent 0.1 g, ProteinContent 14.5 g, SaturatedFatContent 44.4 g, SodiumContent 579.8 mg, SugarContent 0.6 g
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ALFREDO SAUCE RECIPE - FOOD.COM
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)
PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 489.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 489.9 per serving
- Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.
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This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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From hellskitchenrecipes.com
Reviews 5.0
Total Time 15 minutes
Category Gordon Ramsay Recipes, Pasta
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Total Time 15 minutes
Category Gordon Ramsay Recipes, Pasta
- Serve hot with your favorite pasta shape and season with salt and pepper.
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ALFREDO RECIPES : FOOD NETWORK | FOOD NETWORK
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Oct 13, 2020 · Add cream cheese. This recipe for Cream Cheese Alfredo shows you how to do it. Make a roux of butter and flour, as in this recipe for Buttery Alfredo Sauce. Use cornstarch. If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II.
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Apr 17, 2020 · If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind.
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16 QUICK DINNERS WITH JARRED ALFREDO SAUCE | SOUTHERN LIVING
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From alsothecrumbsplease.com
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