WHERE CAN I GET POTATO SOUP RECIPES

PERFECT POTATO SOUP RECIPE | ALLRECIPES

Perfect Potato Soup Recipe | Allrecipes image

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Provided by Marilee Wilson Mack

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

6 russet potatoes, peeled and cut into 1/2-inch cubes
5 slices bacon, cut into 1/2-inch pieces
3 tablespoons butter
2 stalks celery, cut into 1/4-inch slices
½ large onion, diced small
20 baby carrots, cut into 1/4-inch pieces
2 teaspoons kosher salt, divided
1?½ teaspoons freshly ground black pepper, divided
3 tablespoons all-purpose flour
2 cups half-and-half
1?½ cups chicken broth
¼ teaspoon dried thyme
? teaspoon cayenne pepper
1 dash ground nutmeg
4 green onions, finely sliced
1 dash paprika, or to taste

Steps:

Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

Nutrition Facts : Calories 392.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 54.8 mg, FatContent 18.7 g, FiberContent 5.7 g, ProteinContent 10.7 g, SaturatedFatContent 10.6 g, SodiumContent 1157 mg, SugarContent 3.1 g

HOMEMADE POTATO SOUP RECIPE - FOOD.COM

Homemade Potato Soup Recipe - Food.com image

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 Large Pot, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Steps:

Start by boiling potatoes until fork tender.
When potatoes are done, strain out the water and add butter.
When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
Add Milk.
Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
Simmer on low till soup thickens.
Salt and Pepper to taste.

Nutrition Facts : Calories 476, FatContent 24.1, SaturatedFatContent 15.1, CholesterolContent 69.3, SodiumContent 249.3, CarbohydrateContent 56.2, FiberContent 5.8, SugarContent 2, ProteinContent 10.8

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PERFECT POTATO SOUP RECIPE | ALLRECIPES

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 392.1 calories per serving

Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

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Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

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HOMEMADE POTATO SOUP RECIPE - FOOD.COM

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!
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