WHERE CAN I BUY PISTACHIO MUFFINS RECIPES

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PISTACHIO MUFFINS | JUST A PINCH RECIPES



Pistachio Muffins | Just A Pinch Recipes image

I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if you can.

Provided by Carol Junkins @CarolAJ

Categories     Muffins

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1 box(es) (3.4 oz) instant pistachio pudding mix.
1 3/4 cup(s) cake flour / i used all purpose flour and they were still great !
3/4 cup(s) granulated sugar
1/4 cup(s) brown sugar
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
3/4 teaspoon(s) salt
2 - eggs
1 cup(s) milk
1/2-1 teaspoon(s) almond extract ~ calls for 1/2 t, but i used 1 teaspoon
1/2 cup(s) vegetable oil
- couple drops of green food coloring. optional

Steps:

  • Preheat oven to 425 degrees - Spray muffin pan with nonstick cooking spray or line with paper liners. ( I found this temp. way to high! they started to brown way to quickly in my oven. I lowered it to 375, then to 350 degrees. It took a little longer to cook but who cares?)
  • In a large bowl, whisk together pudding mix, flour, both sugars, baking soda, baking powder, and salt and set aside.
  • In a medium bowl, whisk together eggs, milk, almond extract, oil and food coloring.
  • Divide the batter between the muffin cups. (I used jumbo muffin cup and it made 6 large muffins) Bake in preheated oven for 15 minutes or until toothpick inserted comes out clean. Let the muffins cool in pan for about 5 minutes and remove to wire rack to cool completely.

PISTACHIO MUFFINS | JUST A PINCH RECIPES



Pistachio Muffins | Just A Pinch Recipes image

If you love Pistachios you will love these muffins.

Provided by Deborah Mackrodt @DebiCooks

Categories     Cakes

Number Of Ingredients 7

4 - eggs, beaten
1 - box ( 18.25 oz ) golden butter cake
1 cup(s) all purpose flour
1 box(es) pistachio flavored instant pudding
1 cup(s) sour cream
1/4 cup(s) vegetableoil
1/2 cup(s) chopped pistachios

Steps:

  • Sift flour with cake mix.
  • Add instant pudding and mix.
  • Then add the wet ingredients and stir well.
  • Fold in the chopped pistachios.
  • Pour into muffin tins lined with muffin paper cups.
  • Sprinkle sugar on top
  • bake at 425 degrees for 15 mins.

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Jan 27, 2021 · You can get it at Costco, and it’s a 1:1 swap, meaning, for every cup of regular sugar, you can just use 1 cup of the Lakanto sugar. The second thing I added was some sugar free pistachio pudding mix! This gave the muffins the pistachio flavor, without adding pistachios, which are high in calories.
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Fill each muffin cup to the very top with batter. This will give you a nice, rounded muffin top. You can bake the muffins naked or add a sprinkling of some roughly chopped pistachios. Step 4 - Bake and cool: Bake the muffins about 25 minutes. Muffins are done when a toothpick inserted in the center comes out clean (with no batter on it).
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Jul 04, 2021 · Gather the ingredients. Preheat oven to 350 F. Line a 12-cup muffin tray with paper or silicone liners. Put 3/4 cup of the pistachios and half of the sugar into a food processor and pulse until the nuts are finely chopped like coarse sand. Add the remaining sugar, 4 tablespoons of softened butter, and eggs to the food processor.
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