WHERE CAN I BUY MULLED WINE RECIPES

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MULLED WINE – HERE HERE MARKET



Mulled Wine – Here Here Market image

This warm and delicious Mulled Wine recipe will keep you warm all winter long with its delicious blend of dried fruits, nuts, and Rumi Spice's Traditional Mulling Spice Blend! Make a batch for your next gathering or enjoy on your own as you curl up next to a roaring fire.

Provided by Rumi Spice

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10

Number Of Ingredients 6

3/4 cup brown sugar (add more to taste)
1 ½ cup water
4 tbsp Rumi Traditional Mulling Spice Blend
1 bottle (750 mL) full bodied wine, such as Malbec or merlot
1 cup raisins
1 cup sliced almonds

Steps:

  • In a small pot, bring water, brown sugar, and Rumi Traditional Mulling Spice blend to a boil. Let simmer 15-20 minutes until thick and syrupy. Taste, adding up to an additional 1/4 cup brown sugar to reach desired sweetness.
  • Meanwhile, heat your bottle of wine in slow cooker on low - making sure to not let wine come to boil. Once wine is hot and steaming, strain spice syrup into slow cooker.
  • Add rum, raisins, and almonds. Enjoy once mulled wine is nice and hot, about 5 to 10 minutes.
  • Serve with ladle and use a spoon to enjoy the mulled raisins at the bottom of your cup.

Nutrition Facts : ServingSize 8-10

MULLED WINE – HERE HERE MARKET



Mulled Wine – Here Here Market image

This warm and delicious Mulled Wine recipe will keep you warm all winter long with its delicious blend of dried fruits, nuts, and Rumi Spice's Traditional Mulling Spice Blend! Make a batch for your next gathering or enjoy on your own as you curl up next to a roaring fire.

Provided by Rumi Spice

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10

Number Of Ingredients 6

3/4 cup brown sugar (add more to taste)
1 ½ cup water
4 tbsp Rumi Traditional Mulling Spice Blend
1 bottle (750 mL) full bodied wine, such as Malbec or merlot
1 cup raisins
1 cup sliced almonds

Steps:

  • In a small pot, bring water, brown sugar, and Rumi Traditional Mulling Spice blend to a boil. Let simmer 15-20 minutes until thick and syrupy. Taste, adding up to an additional 1/4 cup brown sugar to reach desired sweetness.
  • Meanwhile, heat your bottle of wine in slow cooker on low - making sure to not let wine come to boil. Once wine is hot and steaming, strain spice syrup into slow cooker.
  • Add rum, raisins, and almonds. Enjoy once mulled wine is nice and hot, about 5 to 10 minutes.
  • Serve with ladle and use a spoon to enjoy the mulled raisins at the bottom of your cup.

Nutrition Facts : ServingSize 8-10

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