WHERE CAN I BUY GYRO MEAT RECIPES

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GYRO MEAT RECIPE - GREEK.FOOD.COM



Gyro Meat Recipe - Greek.Food.com image

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
  • Broil 8-10 minutes until no longer pink.
  • Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Nutrition Facts : Calories 218.5, FatContent 17.8, SaturatedFatContent 7.8, CholesterolContent 55.5, SodiumContent 433, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.1, ProteinContent 12.7

GYRO MEAT RECIPE - GREEK.FOOD.COM



Gyro Meat Recipe - Greek.Food.com image

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
  • Broil 8-10 minutes until no longer pink.
  • Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Nutrition Facts : Calories 218.5, FatContent 17.8, SaturatedFatContent 7.8, CholesterolContent 55.5, SodiumContent 433, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.1, ProteinContent 12.7

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Calories 179 per serving
  • Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce.
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