WHERE CAN I BUY FRIED RAVIOLI RECIPES
THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 281.2, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 8.6, SodiumContent 1215.3, CarbohydrateContent 44.3, FiberContent 2.9, SugarContent 6.4, ProteinContent 12.9
PASTA AND SAUCES - GIOVANNI RANA
Provided by GIOVANNIRANAUSA.COM
Cook Time 20+
Yield 6-8
Number Of Ingredients 5
Steps:
- Heat seed oil to a depth of 2 inch in a skillet over medium high heat until it reaches 350 degrees on a candy thermometer (or a piece of breadcrumb begins to sizzle and turn golden). Add Ravioli and deep fry in batches until golden all over, flipping once, and replenishing oil as necessary. Remove to a paper towel-lined plate to drain. Sprinkle the fried Ravioli with Parmigiano Reggiano and garnish with parsley, serve immediately. *You can make this recipe also with any other kind of Ravioli or Tortelloni*
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- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
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Jan 31, 2019 · Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated. Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
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