WHERE CAN I BUY CRANBERRY JELLO RECIPES

Steps:

• Bring cranberries, sugar, and 3 cups water to a boil in a 4- to 5-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 10 to 15 minutes. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand until all juices have drained through, about 30 minutes. If necessary, press on solids until there is enough juice to measure 3 cups, then discard solids.
• Stir together gelatin and remaining 1/3 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved. Add gelatin mixture to remaining cranberry liquid and stir well. Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.
• To unmold, run tip of a thin knife between edge of mold and cranberry sauce. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry sauce. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.

Steps:

• Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes.
• Add cranberries and cook them in the sugar syrup until they pop open.  If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender.  Skip this step for whole berry sauce.
• Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon.  Add the orange zest (if using) in the last few minutes of cooking.
• Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace.  Remove air bubbles and seal with 2 part canning lids.
• Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes.  Turn off the canner and wait 5 minutes before removing the jars.  Allow the jars to cool to room temperature and check seals before storing at room temperature.