WHERE CAN I BUY CANNOLI CREAM RECIPES

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BEST CANNOLI CREAM RECIPE - EASY TO MAKE! ? NELLIEBELLIE



Best Cannoli Cream Recipe - Easy to Make! ? NellieBellie image

Provided by Nellie

Categories     Dessert

Total Time 495 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 15

12 cannoli shells (homemade (recipe below) or store bought)
2 15 oz containers whole milk ricotta
1 3/4 cup powdered sugar
2 tablespoons cream (or milk, optional as needed)
1 tablespoon vanilla
mini chocolate chips and/or crushed pistachios
1 3/4 cup flour, heaped (you want just a bit more than 3/4 cup)
1 1/2 Tbsp sugar
1/4 tsp salt
3 Tbsp cold butter
1/3 cup water
1 Tbsp vinegar
1 lg egg
1 egg white, beaten
vegetable frying

Steps:

  • Drain the ricotta cheese overnight...place it in a strainer (on a thin dish towel) into the fridge.
  • Beat the ricotta cheese, powdered sugar, and vanilla together until well mixed.
  • Fill a pastry bag (or use a ziplock bag with the corner tip cut) with the filling.
  • Fill the cannoli shells with the cream.
  • Sprinkle mini chocolate chips and/or pistachios on the cannoli's
  • Dust powdered sugar on top.
  • Homemade Cannoli Shells (makes 24)

Nutrition Facts : Calories 240 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 35 mg, SugarContent 19 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA



Cannoli Cream Filling Recipe • CiaoFlorentina image

An authentic Italian Cannoli filling / dip recipe I brought from Sicily!

Provided by Florentina

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 lb sheep’s milk ricotta
1 cup powder sugar
1/2 cup pistachios or candied fruit (chopped for serving)
3/4 cup dark chocolate (roughly chopped for garnish (optional))
2 tsp cinnamon (optional)
12 pizzelle cookies
5 oz dark chocolate bar
1 tbsp butter

Steps:

  • Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
  • Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
  • Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
  • Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
  • Chocolate Dipped Pizzelle

Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

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