BEST CANNOLI CREAM RECIPE - EASY TO MAKE! ? NELLIEBELLIE
Provided by Nellie
Categories Dessert
Total Time 495 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Drain the ricotta cheese overnight...place it in a strainer (on a thin dish towel) into the fridge.
- Beat the ricotta cheese, powdered sugar, and vanilla together until well mixed.
- Fill a pastry bag (or use a ziplock bag with the corner tip cut) with the filling.
- Fill the cannoli shells with the cream.
- Sprinkle mini chocolate chips and/or pistachios on the cannoli's
- Dust powdered sugar on top.
- Homemade Cannoli Shells (makes 24)
Nutrition Facts : Calories 240 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 35 mg, SugarContent 19 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA
An authentic Italian Cannoli filling / dip recipe I brought from Sicily!
Provided by Florentina
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
- Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
- Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
- Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
- Chocolate Dipped Pizzelle
Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving
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