WHERE CAN I BUY CANDY CANE PIE RECIPES

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CANDY CANE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Candy Cane Pie Recipe: How to Make It - Taste of Home image

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Steps:

  • In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CANDY CANE PIE RECIPE | ALLRECIPES



Candy Cane Pie Recipe | Allrecipes image

A gluten-free cookies 'n cream crust is the base for this no-bake candy cane pie composed of 2 layers of chocolate and peppermint cream.

Provided by Angela Sackett Superhotmama

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 1 9-inch pie

Number Of Ingredients 19

24 gluten-free chocolate sandwich cookies
? cup unsalted butter, melted
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
½ cup white sugar
¼ cup cocoa powder
1 cup whipping cream
1 teaspoon almond extract
1 tablespoon cold water
1 teaspoon unflavored gelatin
2 tablespoons boiling water
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon peppermint extract
1 cup heavy cream
8 peppermint candy canes, crushed
20 finely crushed peppermint candies

Steps:

  • Combine sandwich cookies and butter in a food processor and pulse until crumbled and combined. Press into the bottom of a 9-inch glass pie dish and chill for 10 minutes in the refrigerator.
  • Sprinkle gelatin over cold water in a bowl and let stand for 1 minute. Slowly pour in boiling water while blending with an electric mixer on low speed. Add sugar, cocoa powder, cream, and almond extract, beating on medium-high speed until fully combined. Spread chocolate mixture into the chilled pie crust. Keep refrigerated.
  • Pour the other tablespoon of cold water into a bowl; sprinkle gelatin on top and let stand for 1 minute. Beat using the electric mixer while pouring in boiled water. Mix in cream cheese, powdered sugar, and vanilla and peppermint extracts until fully combined. Add heavy cream and continue beating until stiff peaks form. Gently fold in crushed candy canes. Spread mixture over the chocolate layer and refrigerate for 1 hour to fully set.
  • Top pie with crushed peppermint candies before serving.

Nutrition Facts : Calories 677 calories, CarbohydrateContent 80.2 g, CholesterolContent 106.1 mg, FatContent 39.1 g, FiberContent 1.8 g, ProteinContent 4.7 g, SaturatedFatContent 21.7 g, SodiumContent 201.5 mg, SugarContent 56 g

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