WHERE CAN I BUY BUTTER BRICKLE ICE CREAM RECIPES

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BUTTER BRICKLE ICE CREAM RECIPE - FOOD.COM



Butter Brickle Ice Cream Recipe - Food.com image

Make and share this Butter Brickle Ice Cream recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

2 cups half-and-half
1 cup brown sugar
2 tablespoons butter
1 1/2 teaspoons butter flavor extract
1 teaspoon vanilla extract
2 cups whipping cream
3/4 cup toffee pieces

Steps:

  • In a medium sacepan, combine half & half, brown sugar, and butter.
  • Stir constantly over low heat.
  • When mixture becomes bubbly around the edges of the pan, remove from heat.
  • Chill this mixture along with the bowl of your ice cream freezer.
  • Before freezing, add whipping cream and both extracts, mix well.
  • Freeze according to your ice cream maker directions.
  • Add toffee bits after freezing process.

Nutrition Facts : Calories 334.1, FatContent 25.5, SaturatedFatContent 15.9, CholesterolContent 89.2, SodiumContent 64.5, CarbohydrateContent 25.1, FiberContent 0, SugarContent 21.6, ProteinContent 2.5

CLASSIC BUTTER BRICKLE ICE CREAM RECIPE - RECIPES.NET



Classic Butter Brickle Ice Cream Recipe - Recipes.net image

Butter brickle ice cream is a classic treat that you can now recreate at home with this seven-ingredient recipe for this toffee-flavored treat.

Provided by Kirk

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 7

2 cup half-and-half
1 cup brown sugar
2 tbsp butter
1½ tsp butter flavor extract
1 tsp vanilla extract
2 cup whipping cream
¾ cup toffee pieces

Steps:

  • In a medium sacepan, combine half & half, brown sugar, and butter.
  • Stir constantly over low heat.
  • When mixture becomes bubbly around the edges of the pan, remove from heat.
  • Chill this mixture along with the bowl of an ice cream freezer.
  • Before freezing, add whipping cream and both extracts, mix well.
  • Freeze according to the ice cream maker's directions.
  • Add toffee bits after freezing process.

Nutrition Facts : Calories 431.00kcal, CarbohydrateContent 37.00g, CholesterolContent 102.00mg, FatContent 31.00g, ProteinContent 3.00g, SaturatedFatContent 19.00g, ServingSize 10.00 people, SodiumContent 94.00mg, SugarContent 33.00g, TransFatContent 1.00g, UnsaturatedFatContent 9.00g

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CLASSIC BUTTER BRICKLE ICE CREAM RECIPE - RECIPES.NET
Butter brickle ice cream is a classic treat that you can now recreate at home with this seven-ingredient recipe for this toffee-flavored treat.
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  • In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.
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  • Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.
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  • Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
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Apr 08, 2021 · To Make the Ice Cream. Warm the butter, brown sugar and half and half over medium until the butter and sugar have melted. Add the sauce and vanilla, still until thoroughly mixed and chill for a minimum of 4 hours; preferably overnight. Add the heavy cream and process the mixture in an ice cream machine.
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