WHERE CAN I BUY BREAD CHEESE RECIPES

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NORTHWOODS INN CHEESE BREAD SPREAD RECIPE - FOOD.COM



Northwoods Inn Cheese Bread Spread Recipe - Food.com image

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

Steps:

  • Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
  • Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
  • I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

Nutrition Facts : Calories 503.9, FatContent 31, SaturatedFatContent 19.2, CholesterolContent 87.8, SodiumContent 812.5, CarbohydrateContent 37.6, FiberContent 1.6, SugarContent 2.2, ProteinContent 19.4

NORTHWOODS INN CHEESE BREAD SPREAD RECIPE - FOOD.COM



Northwoods Inn Cheese Bread Spread Recipe - Food.com image

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

Steps:

  • Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
  • Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
  • I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

Nutrition Facts : Calories 503.9, FatContent 31, SaturatedFatContent 19.2, CholesterolContent 87.8, SodiumContent 812.5, CarbohydrateContent 37.6, FiberContent 1.6, SugarContent 2.2, ProteinContent 19.4

BREAD CHEESE | CARR VALLEY CHEESE
10 oz. In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!
From carrvalleycheese.com
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WHAT CAN I MAKE WITH BREAD CHEESE? | KITCHN
May 02, 2019 · The “bread” description comes from the fact that the cheese takes on a toasted appearance when baked. Like halloumi, this fresh cheese won’t melt when warmed, but it will become softer. It sounds like it would make a great appetizer with some crackers for scooping up bits of cheese. It also pairs well with fruit and sweet toppings.
From thekitchn.com
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BREAD CHEESE FROM WISCONSIN | WISCONSIN CHEESE
Pairing Notes. In Scandinavia, bread cheese is often served as a dipper in hot coffee. To each their own, but in Wisconsin we like to pair it with crisp and cold lagers and pilsners or chilled whites on the sweeter end of the spectrum like riesling, grüner veltliner, pinot gris or viognier.
From wisconsincheese.com
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ASIAGO CHEESE BREAD - PANERA AT HOME RECIPES & MEAL IDEAS
Detailed Ingredients. Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to prevent caking]), Contains less than 2% of Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Vital Wheat Gluten, Yeast.
From paneraathome.com
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SAVORY CHEDDAR CHEESE BREAD | KING ARTHUR BAKING
The loaf is designed to bake in a Zojirushi full-sized bread machine, though you can certainly prepare and bake the dough by hand: after its first rise, shape the dough and place it in an 8 1/2" x 4 1/2" pan; let it rise, then bake it in a preheated 350°F oven for about 35 to 40 minutes.
From kingarthurbaking.com
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PULL-APART GARLIC CHEESE BREAD | PANERA AT HOME
Steps. Preheat oven to 350 ° F. Cut the loaf of bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread.; Mix together the melted butter, garlic and parsley. Place loaf on a large piece of aluminum foil, big enough to wrap loaf.
From paneraathome.com
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WHY WE LOVE BREAD CHEESE - BON APPÉTIT | BON APPÉTIT
Jun 12, 2015 · By varying accounts, bread cheese is described as tasting similar to Brie, French toast, and pizza. None of these are precise, but here's what we can say: Bread cheese's mild, salty flavor and ...
From bonappetit.com
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PULL-APART GARLIC CHEESE BREAD | PANERA AT HOME
Steps. Preheat oven to 350 ° F. Cut the loaf of bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread.; Mix together the melted butter, garlic and parsley. Place loaf on a large piece of aluminum foil, big enough to wrap loaf.
From paneraathome.com
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HOW TO COOK BREAD CHEESE ? DREAM A LITTLE BIGGER
Aug 21, 2013 · Cut your cheese into sticks and then into small cubes. The cheese is salty so the smaller bites tend to work best. Saute in a pan on medium heat until soft, or about 3-4 minutes, tossing around the pan regularly. Serve garnished with honey and walnuts (my personal favorite), a dollop of jelly or jam or serve on a toothpick with fruit, like ...
From dreamalittlebigger.com
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NORTH WOODS INN GARLIC CHEESE BREAD - COPYKAT RECIPES
May 13, 2009 · Spread the cheese mixture on the bread slices. Place the cheese-covered slices on a baking sheet. Lightly sprinkle sweet paprika on top of the cheese bread. Broil until the cheese is lightly browned and bubbly. You can wrap the garlic cheese bread in foil to keep warm. Please Note. Some people feel this is a copycat and others do not.
From copykat.com
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SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
Mar 02, 2013 · In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
From seasonsandsuppers.ca
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KHACHAPURI - GEORGIAN CHEESE BREAD - SIMPLY HOME COOKED
Sep 23, 2018 · Combine the three kinds of cheese and fill each bread boat. Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit. Pull the khachapuri out of the oven, then make a well in the middle. Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes.
From simplyhomecooked.com
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HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING ADDICTION
Sep 02, 2019 · Grease a 9×5 inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.
From sallysbakingaddiction.com
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EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
Boil some milk in a small pot, add a splash of vinegar, and stir for a couple minutes until curds form. Then pass it through cheesecloth. Ta-dah! View Recipe. this link opens in a new tab. "This is a quick and easy way to make homemade cottage cheese," says Lu.
From allrecipes.com
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JUUSTOLEIPA: GRILLED CHEESE WITHOUT THE BREAD
Fresh juustoleipä curds are similar in texture to feta cheese before they are pressed into blocks—each roughly the size and shape of a slice of bread—and baked. A lovely toasted crust is formed when the sugars on the outside of the cheese begin to caramelize, with the resulting cheese looking much like a slice of French toast.
From wisconsincheeseman.com
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DARK PUMP BREAD - PEPPERIDGE FARM
Jewish Rye Party Bread. Featured Recipes. Chicken Teriyaki Burgers. See Recipe. Caramelized Onion Bacon Cheeseburger. ... See Recipe. Blue Cheese, Bacon & Fig Grilled Cheese. See Recipe. Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce. See Recipe. See more recipes.
From pepperidgefarm.com
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*CLOUD BREAD*~ KETO, PALEO, GAPS (DAIRY-FREE OPTION) - EAT ...
Jul 21, 2020 · Cheeses for Cloud Bread. Most cloud bread recipes use cream cheese. Unfortunately, most cream cheeses in our country don’t come from great, grass-fed cows; and if they are grass-fed, they still aren’t A2. Because I’m particularly sensitive and can only flourish with the best dairy, I ONLY buy grass-fed AND A2 cheeses.
From eatbeautiful.net
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COPYCAT HOMEMADE SCHLOTZSKY'S SOURDOUGH BREAD - A SPICY ...
Apr 06, 2018 · Proof (let rise) in a 150-175 degree oven (or a warm, draft-free place) for 1 hour. Preheat the oven to 375 degrees F. Remove the plastic wrap and bake for 20 minutes, or until golden brown. Brush the tops of bread lightly with melted butter and cool in pans completely. Dust off the loose cornmeal.
From aspicyperspective.com
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SUPER SOFT AND FLUFFY FILIPINO CHEESE ROLLS - FOXY FOLKSY
Notes about this Cheese Roll Bread Recipe. To make these super fluffy and soft cheese rolls, I have some notes and tips for you: I used all-purpose flour in this recipe, however, bread flour can also be used. Using bread flour will give you a chewier texture while APF results to softer crumbs as it has less protein content.
From foxyfolksy.com
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ASIAGO CHEESE BREAD {DELICIOUS SAVORY BREAD RECIPE WITH ...
Mar 16, 2018 · Add in 1 1/4 cups shredded cheese and mix just until combined. Gradually add in 1 3/4 cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough.
From tastesoflizzyt.com
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