WHEN YOU WANT THE FLAVOR OF BACON IN A DIP RECIPES

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BACON-FLAVORED DIP MIX RECIPE - FOOD.COM - RECIPES, FOOD ...



Bacon-Flavored Dip Mix Recipe - Food.com - Recipes, Food ... image

Make and share this Bacon-Flavored Dip Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 tablespoons of mix

Number Of Ingredients 5

2 tablespoons instant bacon bits
1 tablespoon instant minced onion
1 teaspoon instant beef bouillon
1/8 teaspoon minced garlic
1 cup sour cream

Steps:

  • Combine all ingredients in a small bowl; blend well.
  • Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
  • Lable as Bacon-Flavored Dip Mix.
  • Store in a cool, dry place and use within 6 months.
  • Bacon Flavored Dip:.
  • Combine 1 cup of sour cream and 1 package of mix.
  • Chill at least 1 hour before serving.
  • Makes about 1 cup of dip.
  • VARIATIONS:.
  • Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.

Nutrition Facts : Calories 170.2, FatContent 16.1, SaturatedFatContent 10, CholesterolContent 33.7, SodiumContent 50.4, CarbohydrateContent 4.7, FiberContent 0.2, SugarContent 0.7, ProteinContent 2.6

LEMONY BACON-ARTICHOKE DIP RECIPE: HOW TO MAKE IT



Lemony Bacon-Artichoke Dip Recipe: How to Make It image

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings (3 cups).

Number Of Ingredients 11

5 thick-sliced bacon strips, chopped
1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
2 garlic cloves, minced
2 packages (8 ounces each) reduced-fat cream cheese
1/3 cup sour cream
1/2 teaspoon onion salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
Pita bread wedges, toasted

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.

Nutrition Facts : Calories 166 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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