WHEN WAS THE FIRST POP TART MADE RECIPES

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HOMEMADE POP TARTS RECIPE - FOOD.COM



Homemade Pop Tarts Recipe - Food.com image

This recipe came in my email from King Arthur Flour. I haven't tried it and I am posting by request. It looks delish!

Total Time 1 hours 35 minutes

Prep Time 1 hours

Cook Time 35 minutes

Yield 9 tarts

Number Of Ingredients 10

2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup unsalted butter, cut into pats
1 large egg
2 tablespoons milk
1/2 cup brown sugar
1 -1 1/2 teaspoon ground cinnamon, to taste
4 teaspoons flour
1 large egg, to brush on pastry before filling

Steps:

  • Make the dough:
  • Whisk together the flour, sugar, and salt.
  • Work in the butter until the mixture holds together when you squeeze it, with pecan-sized lumps of butter still visible.
  • Mix the egg and milk, and add it to the dough, mixing just until everything is mixed.
  • Divide the dough in half; each half will weigh about 10 ounces.
  • Shape each half into a rough 3" x 5" rectangle, smoothing the edges.
  • Roll out immediately; or wrap in plastic, and refrigerate for up to 2 days.
  • Make the filling:
  • Whisk together the sugar, cinnamon, and flour.
  • Assemble the tarts:
  • If the dough has been chilled, remove it from the refrigerator and allow it to soften and become workable, about 15 to 30 minutes.
  • Place one piece on a lightly floured work surface, and roll it into a rectangle about 1/8" thick, large enough that you can trim it to an even 9" x 12".
  • (Laying a 9" x 13" pan atop the dough will give you an idea if you’ve rolled it large enough.).
  • Trim off the edges; place the scraps on a baking sheet, and set them aside, along with the 9" x 12" rectangle of dough.
  • Roll the second piece of dough just as you did the first.
  • Press the edge of a ruler into the dough you’ve just rolled, to gently score it in thirds lengthwise and widthwise; you’ll see nine 3" x 4" rectangles.
  • Beat the egg, and brush it over the entire surface of the dough.
  • Place a heaping tablespoon of filling into the center of each marked rectangle.
  • Place the second sheet of dough atop the first, using your fingertips to press firmly around each pocket of jam, sealing the dough well on all sides.
  • Press the tines of a fork all around the edge of the rectangle.
  • Cut the dough evenly in between the filling mounds to make nine tarts.
  • Press the cut edges with your fingers to seal, then press with a fork, to seal again.
  • Gently place the tarts on a lightly greased or parchment-lined baking sheet.
  • Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries.
  • Refrigerate the tarts (they don’t need to be covered) for 30 minutes, while you preheat your oven to 350°F.
  • Sprinkle the dough trimmings with cinnamon-sugar; these have nothing to do with your toaster pastries, but it’s a shame to discard them, and they make a wonderful snack.
  • While the tarts are chilling, bake these trimmings for 13 to 15 minutes, till they’re golden brown.
  • Remove the tarts form the fridge, and bake them for 25 to 35 minutes, until they’re a light golden brown.
  • Remove them from the oven, and allow them to cool on the pan.
  • Variations: Instead of brown sugar and cinnamon, fill the tarts with a tablespoonful of chocolate chips.
  • Or with jam filling: 3/4 cup (8 ounces) raspberry jam.
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water.
  • To make the filling, mix the jam with the cornstarch/water in a small saucepan. Bring the mixture to a boil, and simmer, stirring, for 2 minutes. Remove from the heat, and set aside to cool. Use to fill the pastry tarts.

Nutrition Facts : Calories 356.8, FatContent 21.9, SaturatedFatContent 13.4, CholesterolContent 96, SodiumContent 282.6, CarbohydrateContent 36, FiberContent 0.9, SugarContent 13.4, ProteinContent 4.7

STRAWBERRY "POP-TARTS" RECIPE | EPICURIOUS



Strawberry

This homemade version of the childhood favorite is absolutely incredible. Flaky pastry, strawberry preserves, and powdered sugar—what's not to like?

Provided by Gayle Pirie

Yield Makes 8

Number Of Ingredients 8

2 cups plus 2 tablespoons all purpose flour plus additional for shaping and rolling
1 teaspoon coarse kosher salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons ice water
12 tablespoons strawberry preserves (preferably organic homemade)
Powdered sugar
Fresh strawberries

Steps:

  • Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl. Add butter. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Add ice water by tablespoonfuls, tossing until moist clumps form. Gather dough into ball. Divide in half; shape each half into disk. Wrap in plastic. Chill at least 1 hour.
  • Line 2 large rimmed baking sheets with parchment. Working with 1 disk at a time, roll out dough on floured surface to about 13x11 inches. Trim to 12x10-inch rectangle, then cut into eight 5x3-inch rectangles.
  • Arrange 4 rectangles, spaced apart, on each sheet. Spoon 1 1/2 tablespoons preserves in row down center of each rectangle. Top preserves with second dough rectangle. Using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal. Using toothpick, poke a few holes in center of top dough rectangle. Cover; freeze tarts on sheets at least 2 hours and up to 1 week.
  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Bake frozen tarts uncovered until golden, reversing sheets after 15 minutes, 25 to 30 minutes total (some preserves may leak out). Immediately transfer tarts to rack. Sift powdered sugar lightly over. Serve warm or at room temperature with fresh berries.

POP TARTS - SNACK HISTORY
Aug 20, 2021 · The Year Pop Tarts Was Invented. Pop Tarts was first invented in the year 1964. The 60s candy had no frosting at the time it was first released to the public. Slogans. One slogan for was “Crazy Good”, a memorable saying that was part of an advertising campaign slogan. The Company That Makes Pop Tarts
From snackhistory.com
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THE HISTORY OF THE POP-TART - SPOON UNIVERSITY
Mar 05, 2014 · When Kellogg, the creator of the beloved pastry, released Pop-Tarts in the UK in 1990, sales never exploded to the level that America had reached. Why were we so enamored by it? Let’s go back to 1963.
From spoonuniversity.com
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POP-TARTS - WIKIPEDIA
The first Pop-Tarts came in four flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant, which was soon renamed apple-berry. Originally not frosted when first introduced in 1964, [8] it was later determined that frosting could withstand the toaster, and the first frosted Pop-Tarts were officially released in 1967.
From en.m.wikipedia.org
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WHERE ARE POP-TARTS MADE? HOMEMADE RECIPES, FLAVORS, HISTORY
Jun 11, 2015 · Order Pop Tarts Online. Pop-Tarts launched with four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon, and Apple. Three of the original flavors are still being produced today . Pop-Tarts frequently flirts with many new and limited-edition flavors. Some aren’t as successful as others, but flavors like S’mores have really caught on.
From phsinc.com
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DIY POP TARTS RECIPE | ALTON BROWN
Gently prick the top of the tart with the fork. Repeat with remaining dough and filling. Bake for 25 minutes on a parchment paper-lined half-sheet pan until the edges just begin to brown. Remove to a wire rack to cool for 15 minutes. Enjoy warm, or cool thoroughly before storing in a zip-top bag for up to 1 week.
From altonbrown.com
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HOW TO MAKE HOMEMADE POP TARTS | ALLRECIPES
Use this recipe for homemade Pop-Tarts as a base, then get creative with the fillings and toppings. When deciding on fillings, keep in mind that you'll want about 1½ tablespoons of filling per tart. When deciding on fillings, keep in mind that you'll want about 1½ tablespoons of filling per tart.
From allrecipes.com
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POP TARTS - SNACK HISTORY
Aug 20, 2021 · Pop Tarts are toaster pastries that are eaten as breakfast food or as a snack. Rectangular in shape, fairly thick, and contain filling inside of them. Many varieties exist, many of them containing a coating of hard frosting on one side of the Pop Tart. First made in the year 1964, with the frosted variety that is very now common being first ...
From snackhistory.com
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POP-TARTS - WIKIPEDIA
The first Pop-Tarts came in four flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant, which was soon renamed apple-berry. Originally not frosted when first introduced in 1964, [8] it was later determined that frosting could withstand the toaster, and the first frosted Pop-Tarts were officially released in 1967.
From en.m.wikipedia.org
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POP'S POP-TARTS RECIPE
Nov 12, 2021 · For the Pop-Tarts: 1. Lightly flour your work surface. Divide the pastry in half and roll out each piece to a large rectangle, about 1/8-inch-thick. Cut each pastry rectangle into 6 small ...
From today.com
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HOMEMADE POP-TARTS - RECIPE - FINECOOKING
When I started baking professionally, I dreamed of all the things I would offer at my own bakery. These childhood tarts were high on my list, and I thought if I made them from scratch, they could surpass the packaged supermarket version I remembered. I was right. The tarts we make at Flour Bakery + Cafe get steady attention from both our customers and the press.
From finecooking.com
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POP-TARTS - BAKING WITH CHICKENS
Oct 08, 2020 · Is pop-tart dough more like pie crust or a cookie? Battle of the Pop-Tarts, we compare and taste test two homemade Pop Tart recipes with Kellogg’s Pop-Tart, and the Trader Joe’s Organic Toaster Pastries. A homemade pop-tart recipe made using a less sweet sugar-cookie style dough and your favorite fruit jam.
From bakingwithchickens.com
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HOMEMADE POP-TART RECIPE | POPSUGAR FOOD
May 17, 2010 · Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. If desired, lightly dampen the top of the pop tart with water and sprinkle with raw sugar. Bake frozen tarts ...
From popsugar.com
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CLAIRE IS MAKING GOURMET POP TARTS AND SHE WANTS YOU TO ...
Apr 29, 2020 · Space pop tarts evenly on baking sheet. Chill until pastry is firm, 10–15 minutes. Bake pop tarts until golden underneath and puffed but still pale on top, 30–35 minutes. Let cool on baking ...
From bonappetit.com
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FRESH STRAWBERRY POP TARTS - RECIPES INSPIRED BY MOM
May 03, 2019 · Then I started the tart dough. I think any good pie crust recipe will work for this. Here is my recipe for 8 tarts. I made 2 separate batches of the dough, which made 16 tarts. (if you have extra scraps of dough, you can get another 1-2 tarts out of it). Ingredients: 2 1/2 c all purpose flour 1 tsp granulated sugar 1 tsp salt
From recipesinspiredbymom.com
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GIANT HOMEMADE POP TART - MIDWEST FOODIE
Jul 20, 2020 · Brush the top sheet of puff pastry with the egg wash. Bake for 20-22 minutes or until the puff pastry is dark golden brown on the top and bottom. In a small bowl combine powdered sugar, heavy cream, and a large pinch of Kosher salt until smooth and creamy. Spread frosting across the pop tart and top with sprinkles.
From midwestfoodieblog.com
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POP TART GHOSTS - THE SIMPLE, SWEET LIFE
Oct 10, 2018 · Poke a few air holes into the top of your pop tarts with a fork. Bake at 350F for 30 minutes, or until the pop tarts are golden brown. In a small saucepan, combine the powdered sugar, water and vanilla extract for the glaze. Cook over low-medium heat, whisking occasionally, until the glaze is warm and starts to form a crust on top.
From thesimple-sweetlife.com
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HOMEMADE POP-TARTS - JOYOFBAKING.COM *VIDEO RECIPE*
Homemade Pop-Tarts ®: First, to make all the Pop-Tarts ® the same size, I like to make a template. Take a piece of parchment paper and draw a rectangle measuring 12 x 9 inches (30 x 23 cm). Then divide the rectangle into 8 - 3 x 4 1/2 inch (7.5 x 11.5 cm) rectangles.
From joyofbaking.com
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HOMEMADE POP TART RECIPE - TESCO REAL FOOD
TWISTS: Try one of these delicious fillings instead. 1. Swap the cherry jam for strawberry. 2. Use 9 tbsp chocolate and hazelnut spread instead, no need to add the cornflour. 3. Make a cinnamon filling by mixing together 100g soft brown sugar, 2 tsp of cinnamon and 1 tbsp of plain flour.
From realfood.tesco.com
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