WHEN DO WALNUTS RIPEN RECIPES

Name: Best-Ever Banana Bread
Prep time: 15 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, melted; 1 c. granulated sugar; 1 large egg plus 1 egg yolk; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 3 ripe bananas, mashed; 1/2 c. semi-sweet chocolate chips; 1/2 c. chopped toasted walnuts

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH

Best Banana Bread Recipe - How to Make Banana Bread - Delish image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories vegetarian brunch feed a crowd baking breakfast dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips and walnuts and transfer to prepared loaf pan. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE

Baked Pears with Walnuts and Honey - Skinnytaste image

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Provided by Gina

Categories Breakfast Brunch Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt

Steps:

Preheat the oven to 350F.
Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
Using a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g

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