WHEAT WAFFLES RECIPES
WHOLE GRAIN WAFFLES | ALLRECIPES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories Waffles
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 28.4 g, CholesterolContent 63.4 mg, FatContent 15.8 g, FiberContent 5 g, ProteinContent 9.9 g, SaturatedFatContent 1.7 g, SodiumContent 393.8 mg, SugarContent 7 g
TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES RECIPE
On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles until the middle of 2010 because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. Once I heard the news I bounced to my local supermarket and snagged some of the last few boxes of Eggos on the freezer shelves to pound out a recipe for the homestyle version of these waffles (plus three other popular varieties—see Tidbits). Now the Eggo-deprived could fill the hole in their freezer with a worthy substitute until the real Eggos returned. But I never did print the recipe in a book. Eggo Waffles are round, so I looked everywhere for a waffle iron that will produce round waffles small enough to fit into your toaster. No such luck. I finally called off the search when I decided that waffle shape is an unimportant detail. What really matters is that your waffles taste the same as Eqqo Waffles, and heat up the same way in a toaster as Eggo Waffles when you are ready to serve them. So that’s how I designed this clone. With this recipe you make waffles that are slightly undercooked so that they can be frozen and reheated later in a standard toaster without overcooking. Most waffle irons produce rectangular waffles that fit nicely into a toaster, but even the waffles that come out of round waffle irons are easy to break in half or in quarters so that they completely fit all the way into the toaster slot when you’re ready to eat them. Just be sure to set your toaster on its lowest or second lowest setting when you heat them up. Today Eggo Waffles are plentiful on store shelves. But if there is ever another shortage in this waffle’s future, you are now prepared. Find more of your favorite breakfast copycat recipes here.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 610 calories
More about "wheat waffles recipes"
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime yeast-waffle fans. The recipe can be doubled, tripled, even quadrupled. Don't stack the waffles—they will become moist and limp. If necessary, recrisp directly on a rack in a 200° oven. More Brunch Ideas
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Waffles
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Waffles
- Preheat an 8-inch square waffle iron and oil it lightly. Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula. Bake for 4 minutes, or until browned and crisp. Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter. Serve at once with maple syrup.
See details
EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
See details
WAFFLES RECIPE - NYT COOKING
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier.
For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 213 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 213 per serving
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
See details
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime yeast-waffle fans. The recipe can be doubled, tripled, even quadrupled. Don't stack the waffles—they will become moist and limp. If necessary, recrisp directly on a rack in a 200° oven. More Brunch Ideas
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Waffles
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Waffles
- Preheat an 8-inch square waffle iron and oil it lightly. Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula. Bake for 4 minutes, or until browned and crisp. Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter. Serve at once with maple syrup.
See details
EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
See details
BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 194 calories per serving
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. If desired, serve with butter and syrup.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
See details
RECIPE: WHOLE-WHEAT WAFFLES - 100 DAYS OF REAL FOOD
23/7/2010 · What’s for breakfast this weekend? How about some yummy, healthy, easy-to-make, homemade waffles! You do need a waffle iron for …
From 100daysofrealfood.com
From 100daysofrealfood.com
See details
WAFFLES RECIPES - BBC FOOD
13/1/2022 · Waffles recipes Waffles are a leavened batter baked between two hot irons marked with indentations, producing a crisp plain cake or …
From bbc.co.uk
From bbc.co.uk
See details
GREAT EASY WAFFLES RECIPE | ALLRECIPES
The waffles turned out just fine, just thin. Next time, I'll try adding an extra half cup of flour or try this recipe with half whole wheat flour. Using whole wheat flour, …
From allrecipes.com
From allrecipes.com
See details
BUCKWHEAT WAFFLES RECIPE - SIMPLY RECIPES
30/5/2013 · Many recipes that use buckwheat, mix buckwheat flour with all purpose flour. You can certainly do that with this waffle recipe if you want; the gluten in the all purpose flour will help create structure in the waffles.
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
With their mild tang, sourdough pancakes are a tasty change from your usual breakfast short stack. You might worry that their flavor will be strong enough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
7/10/2021 · Whole Wheat Pancake Tips. For an undetectable “whole wheat” taste, use white whole wheat flour, which is simply made from wheat berries that are even more mild in flavor. I’m usually able to find white whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
VISUAL GUIDE TO NON-WHEAT FLOURS - WEBMD
28/5/2021 · Wheat isn’t the only source of flour. Rice, oats, rye, chickpeas, and many other foods can be made into flour. Find out more about different flours …
From webmd.com
From webmd.com
See details
10 BEST SAVORY WAFFLES RECIPES | YUMMLY
6/2/2022 · The Best Savory Waffles Recipes on Yummly | Ombre Waffles, Mashed Potato Waffles, Cinnamon Freezer Waffles. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. ... whole wheat …
From yummly.com
From yummly.com
See details
BEST WAFFLE RECIPES | MARTHA STEWART
8/9/2021 · Very fluffy waffles that we highly suggest you try. As you'd expect, most waffle recipes call for all-purpose flour, but here we've included some tasty variations made with whole wheat …
From marthastewart.com
From marthastewart.com
See details
34 EASY, HEALTHY WAFFLE RECIPES — EAT THIS NOT THAT
24/3/2021 · Featuring whole-wheat flour, chopped walnuts, mashed bananas, nutmeg, and coconut oil, this easy recipe only takes 20 minutes to make. We especially love how these waffles …
From eatthis.com
From eatthis.com
See details
BUCKWHEAT WAFFLES RECIPE - SIMPLY RECIPES
30/5/2013 · Many recipes that use buckwheat, mix buckwheat flour with all purpose flour. You can certainly do that with this waffle recipe if you want; the gluten in the all purpose flour will help create structure in the waffles.
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC 100% WHOLE WHEAT BREAD | KING ARTHUR BAKING
1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat …
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
7/10/2021 · Whole Wheat Pancake Tips. For an undetectable “whole wheat” taste, use white whole wheat flour, which is simply made from wheat berries that are even more mild in flavor. I’m usually able to find white whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
VISUAL GUIDE TO NON-WHEAT FLOURS - WEBMD
28/5/2021 · Wheat isn’t the only source of flour. Rice, oats, rye, chickpeas, and many other foods can be made into flour. Find out more about different flours …
From webmd.com
From webmd.com
See details
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
Light, crisp waffles made from 100% whole wheat flour.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE GRAIN WAFFLES | ALLRECIPES
Today I made waffles for the first time and I chose this recipe because it was very healthy and I liked the fact that it used apple sauce. I did not have apple sauce, but I crushed some apples in the blender with a tablespoon of water and half a banana. I used whole wheat flour for the waffles…
From allrecipes.com
From allrecipes.com
See details
WAFFLES II RECIPE | ALLRECIPES
Wonderful foundation! However, my favorite waffles contain fruit or walnuts for additional flavor and texture. First, I used this recipe to create apple cinnamon waffles by adding 2 tsp. of cinnamon and 1 cup of apple sauce. When making apple cinnamon waffles…
From allrecipes.com
From allrecipes.com
See details
TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES RECIPE
For Buttermilk Waffles Change to: 3/4 cup milk and 3/4 cup buttermilk. For Blueberry Waffles Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients. For Whole Wheat Waffles Use 8 ounces (1 1/2cups) all-purpose flour and 8 ounces (1 1/2 cups) whole wheat …
From topsecretrecipes.com
From topsecretrecipes.com
See details
BUCKWHEAT WAFFLES RECIPE - SIMPLY RECIPES
30/5/2013 · Many recipes that use buckwheat, mix buckwheat flour with all purpose flour. You can certainly do that with this waffle recipe if you want; the gluten in the all purpose flour will help create structure in the waffles.
From simplyrecipes.com
From simplyrecipes.com
See details
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKI…
In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to 110°F), which …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
WHAT’S THE DIFFERENCE BETWEEN WHOLE-WHEAT AND WHITE WHOL…
1/5/2019 · It’s made with hard white spring or winter wheat — the bran, germ, and endosperm are all ground to result in another 100 percent whole-wheat flour. Yet because it’s made with hard white wheat instead of hard red wheat, like whole-wheat …
From thekitchn.com
From thekitchn.com
See details
