WHEAT PASTA DOUGH RECIPE RECIPES

Name: Pasta Dough #3, Whole Wheat Pasta
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 1 pound (there about), 8 serving(s)
Ingredients: 1 1/2 cups whole wheat flour; 2 eggs; 1/2 cup water; 1 teaspoon salt; 1 cup white flour

PASTA DOUGH #3, WHOLE WHEAT PASTA RECIPE - FOOD.COM

Pasta Dough #3, Whole Wheat Pasta Recipe - Food.com image

Make and share this Pasta Dough #3, Whole Wheat Pasta recipe from Food.com.

Total Time 49 minutes

Prep Time 45 minutes

Cook Time 4 minutes

Yield 1 pound (there about), 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups whole wheat flour
2 eggs
1/2 cup water
1 teaspoon salt
1 cup white flour

Steps:

In a large glass bowl and with a wooden spoon mix together the flours and salt.
Make a well.
Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
Turn out onto a floured board and knead for 20 turns.
Wrap in waxed paper and let rest for 30 minutes.
Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.

Nutrition Facts : Calories 151.5, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 309.9, CarbohydrateContent 28.4, FiberContent 3.2, SugarContent 0.2, ProteinContent 6.3

BASIC WHOLE WHEAT PASTA DOUGH RECIPE - FOOD.COM

Basic Whole Wheat Pasta Dough Recipe - Food.com image

Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup whole wheat pastry flour
1 pinch salt
1 teaspoon olive oil
1/4 cup water

Steps:

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller <[email protected]> on Jul 1, 1997.

Nutrition Facts : Calories 148.9, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 54.1, CarbohydrateContent 29, FiberContent 4.9, SugarContent 0.2, ProteinContent 5.5

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