WHEAT BRAN CEREAL RECIPE RECIPES

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WHEAT BRAN AND FRUIT HOT CEREAL RECIPE - FOOD.COM



Wheat Bran and Fruit Hot Cereal Recipe - Food.com image

Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 big bowl of cereal, 1 serving(s)

Number Of Ingredients 5

1 cup fruit
1 cup wheat bran
1/4 teaspoon salt
2 1/4 cups water
1 tablespoon sugar, I use Agave

Steps:

  • In a saucepan, heat the water.
  • Add the Bran, the fruit, and the sugar.
  • Cook for a few minutes.
  • Enjoy for breakfast or any meal!

Nutrition Facts : Calories 174, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 598.6, CarbohydrateContent 50, FiberContent 24.8, SugarContent 12.8, ProteinContent 9

HEALTHY CEREAL WHEAT & BRAN MUFFINS RECIPE - FOOD.COM



Healthy Cereal Wheat & Bran Muffins Recipe - Food.com image

A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 Muffins

Number Of Ingredients 16

1 cup of total wheat flakes cereal (Crushed)
1 cup of total Raisin Bran cereal (Crushed)
1 cup wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon vanilla
1 cup applesauce (NO OIL or BUTTER)
2 ripe bananas (Mashed)
1 cup brown sugar or 1 cup Splenda sugar substitute
4 egg whites (slightly beaten)
2 teaspoons cinnamon (or both) or 2 teaspoons nutmeg (or both)
1/2 cup crushed pecans or 1/2 cup walnuts
1 cup brown sugar
2 teaspoons cinnamon (or both) or 2 teaspoons nutmeg (or both)
1/2 cup crushed pecans or 1/2 cup walnuts

Steps:

  • Sift together Flour, Salt, Baking Powder, Baking Soda, and the Cinnamon and/or Nutmeg; Set Aside.
  • Combined Egg Whites, Vanilla, Applesauce, Brown Sugar, and Mashed Bananas; add to the Flour Mixture.
  • Stir in Pecans or Walnuts, Wheat Flakes and Raisin Bran; Mix well and let sit for 10 to 15 minutes to soften cereal.
  • If batter seems to thick for your taste you can add another 1/2 cup Applesauce or 2% Milk, Plain Yogurt or even Buttermilk.
  • Meanwhile spray a 12 count Muffin pan and Preheat oven to 350°.
  • Conbined Streusel ingredients into a Ziploc bag and mix or shake thoroughly.
  • Fill Muffin pan 3/4 of the way full and using fingers sprinkle the streusel on top of the batter.
  • Bake for 30 to 40 minutes.
  • Let Muffins cool slightly, then remove from the pan and enjoy!
  • Great for Breakfast or as a snack!
  • Muffins maybe Frozen for 6 weeks in a Double Airtight Ziploc Freezer Bag or container.

Nutrition Facts : Calories 204.7, FatContent 4.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 272.1, CarbohydrateContent 40.3, FiberContent 2.9, SugarContent 27.1, ProteinContent 3

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HEALTHY CEREAL WHEAT & BRAN MUFFINS RECIPE - FOOD.COM
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