WHEAT BLUEBERRY MUFFINS RECIPES

Name: Whole Wheat-Blueberry Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 3/4 cup fat-free (skim) milk; 1/4 cup vegetable oil; 1/4 cup honey; 1 egg; 1 cup Gold Medal™ all-purpose flour; 1 cup Gold Medal™ whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

WHOLE WHEAT-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM

Whole Wheat-Blueberry Muffins Recipe - BettyCrocker.com image

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
3/4 cup fat-free (skim) milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 170 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 230 mg, SugarContent 11 g, TransFatContent 0 g

WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - FOOD.COM

Whole Wheat Blueberry Muffins Recipe - Food.com image

Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1/3 cup finely chopped pecans
2 cups whole wheat flour
3/4 cup Splenda sugar substitute, divided
3 tablespoons light butter or 3 tablespoons margarine, plus
1/3 cup light butter or 1/3 cup margarine, melted,divided
1/2 cup oat flour
2 teaspoons baking soda
1 1/2 teaspoons grated lemons, zest of
3/4 teaspoon baking powder
1/8 teaspoon salt
1 cup nonfat sour cream
2 eggs
1 cup blueberries

Steps:

Preheat oven to 425°F Grease 12 muffin cups.
In small bowl, combine pecans, oat flour, and 1/4 cup Splenda.
Stir in 3 tbsp butter until mixture forms crumbs.
Set aside.
In large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining Splenda.
In another bowl, whisk together sour cream, eggs, and remaining butter.
Lightly stir into flour mixture.
Fold in blueberries.
Pour batter into muffin cups and sprinkle with pecan mixture.
Bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.

Nutrition Facts : Calories 194.5, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 47.8, SodiumContent 330.7, CarbohydrateContent 23.6, FiberContent 3.5, SugarContent 3.1, ProteinContent 6.1

More about "wheat blueberry muffins recipes"

WHOLE WHEAT BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 158 calories per serving

Preheat oven to 375°. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

See details

WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - FOOD.COM

Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 194.5 per serving

Bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.

See details

SOAKED WHOLE WHEAT BLUEBERRY MUFFINS RECIPE

From culturesforhealth.com

Bake for about 1 hour. The muffins are ready when a toothpick inserted into the center comes out clean.

See details

OATMEAL-WHOLE WHEAT BLUEBERRY MUFFINS RECIPE ...

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 180 per serving

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

See details

DELICIOUS AND NUTRITIOUS WHOLE WHEAT BANANA AND BLUEBERRY ...

Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying!
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 183.3 calories per serving

Cool muffins in tin for 5 minutes before transferring to a cooling rack to cool completely.

See details

WHOLE-WHEAT BLUEBERRY MUFFINS - PUREWOW

Three things we look for in a muffin: 1) It’s substantial yet airy. 2) It’s chock-full of fruit. 3) It’s healthy-ish. (Translation: We don’t want to be hungry minutes after eating it.) This recipe checks all our boxes. The key ingredient is whole-wheat pastry flour, which ups...
From purewow.com
Reviews 3.1
Total Time 50 minutes
Calories 185 calories per serving

1. Preheat the oven to 350?F. Grease a muffin tin with nonstick spray. 2. In a large bowl, whisk the whole-wheat pastry flour with the oats, baking powder, sugar, salt and cinnamon to combine. 3. Make a well in the center of the dry ingredients, then add the butter, buttermilk, vanilla and egg. Mix to combine. 4. Gently fold in the blueberries with a rubber spatula, mixing to distribute them evenly throughout the batter. 5. Scoop the batter into the prepared muffin tin (each cup should be about ? full) and sprinkle lightly with turbinado sugar. 6. Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool at least 10 minutes before eating.

See details

WHOLE-WHEAT BLUEBERRY MUFFINS RECIPE | MARTHA STEWART

Whole-wheat flour and wheat germ add a slightly nutty flavor to these healthy muffins. They rely on yogurt and coconut oil instead of butter for their moist, tender crumb.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Breakfast & Brunch Recipes

Divide batter among muffin cups. Bake until golden and a toothpick inserted in centers comes out clean, about 20 minutes. Let cool in pan 10 minutes. Transfer muffins to a wire rack and let cool completely.

See details

SOAKED WHOLE WHEAT BLUEBERRY MUFFINS RECIPE

From culturesforhealth.com

Bake for about 1 hour. The muffins are ready when a toothpick inserted into the center comes out clean.

See details

OATMEAL-WHOLE WHEAT BLUEBERRY MUFFINS RECIPE ...

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

See details

WHOLE WHEAT BLUEBERRY BRAN MUFFINS RECIPE - BREAKFAST.FOOD.COM

Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.5 per serving

Will make 12 regular sized muffins or 6 large muffins. Muffins will be done about 20 mins for reg. and 30-35 mins for lg.

See details

100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING

This recipe will make about 3 dozen small muffins. Bake in a preheated 400°F oven for 9 to 10 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean. For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour.
From kingarthurbaking.com

See details

WHOLE-WHEAT BLUEBERRY MUFFINS - FOOD HERO

Preheat oven to 400 degrees F. Lightly grease the bottom of 12 muffin cups. In a large bowl, mix the flour, sugar, salt and baking powder. In a medium bowl, mix the oil, egg, milk and applesauce until smooth. Stir the …
From foodhero.org

See details

10 BEST WHOLE WHEAT BLUEBERRY MUFFINS NO SUGAR RECIPES ...

Whole Wheat Blueberry Muffins No Sugar Recipes. 72,087 suggested recipes. Whole Wheat Blueberry Muffins Kristine in Between. maple sugar, baking powder, eggs, salt, milk, vanilla, cinnamon and 3 more. Sourdough Whole Wheat Blueberry Muffins Served …
From yummly.com

See details

WHOLE WHEAT BLUEBERRY MUFFINS RECIPES | SPARKRECIPES

Whole Wheat No Added Sugar Blueberry Lemon Muffins You can substitute 1 tsp of lemon extract for lemon zest, you can use 1/2 cup of sugar in place of zero calorie sweetener if you prefer. (In this recipe 1 serving of Truvia is 1 tbsp of bulk zero calorie) These …
From recipes.sparkpeople.com

See details

WHOLE WHEAT BLUEBERRY MUFFINS - BAKES BY BROWN SUGAR

Jan 20, 2022 · Whole Wheat Blueberry Muffins Ingredients. Frozen Blueberries. I used frozen blueberries for this recipe since I'm making them during the winter. Look for larger berries because they tend to be sweeter. Whole Wheat Flour. I use Bob's Red Mill Whole Wheat Pastry flour for this recipe which produces a light muffin …
From bakesbybrownsugar.com

See details

WHOLE WHEAT BLUEBERRY MUFFINS WITH OLIVE OIL - COOKING ...

Jun 16, 2021 · Recipe tips. Grease the muffin tin with cooking spray, instead of using liners. This allows the muffins to rise higher. Everyone loves a good muffin top! Let the blueberry muffins rest in the pan for 10 minutes before transferring them to a cooling rack. This allows them to cool a bit and makes it easier to remove the muffins …
From cookingwithmammac.com

See details

BLUEBERRY MUFFINS WITH WHOLE WHEAT AND ALMONDS RECIPE ...

For the muffins: 1 Heat the oven to 375°F and arrange a rack in the middle. Place cupcake liners in a 12-well muffin pan; alternatively, coat the wells with butter. Set the pan aside. 2 Whisk the flours, baking powder, …
From chowhound.com

See details

WHOLE WHEAT BLUEBERRY STREUSEL MUFFINS (PLUS A LITTLE ...

Jun 16, 2011 · 1/4 cup melted butter or coconut oil. 3/4 cup milk. 3/4 cup blueberries, fresh, frozen or freeze dried. Mix dry ingredients together well. Add egg, butter and milk, stirring until all ingredients are mixed. Gently stir in blueberries. Scoop batter into 12 paper lined muffin …
From heavenlyhomemakers.com

See details

HEALTHIER WHOLE-WHEAT BLUEBERRY-ALMOND MUFFINS - COOK LIKE ...

Jan 18, 2022 · This recipe is adapted from one in America’s Test Kitchen magazine called “Nutritious Delicious” and it delivers perfectly moist, tender, and flavorful blueberry muffins. Download Healthier Whole-Wheat Blueberry-Almond Muffins recipe …
From cooklikejames.com

See details

BAREFOOT CONTESSA | BLUEBERRY BRAN MUFFINS | RECIPES

In a large bowl, whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined. Scoop the batter into the muffin …
From barefootcontessa.com

See details

WHOLE-WHEAT BLUEBERRY MUFFINS - FOOD HERO

See details

10 BEST WHOLE WHEAT BLUEBERRY MUFFINS NO SUGAR RECIPES ...

See details

WEEKEND RECIPE: WHOLE-WHEAT BLUEBERRY MUFFINS | KCET

Whole-Wheat Blueberry Muffins Makes 12 muffins. You can substitute frozen (unthawed) blueberries for fresh in this recipe. Streusel 3 tablespoons granulated sugar 3 tablespoons packed brown sugar 3 tablespoons whole-wheat flour Pinch salt 2 tablespoons unsalted butter, melted. Muffins 3 cups (16 1/2 ounces) whole-wheat …
From kcet.org

See details

WHOLE WHEAT BLUEBERRY MUFFINS RECIPES | SPARKRECIPES

See details

WHOLE WHEAT BLUEBERRY MUFFINS - WOOD & SPOON

Jan 20, 2019 · Preheat an oven to 400 degrees Fahrenheit and put paper muffin lines in a 12-compartment tin. In a large bowl, whisk together the milk, oil, egg, and extract until smooth. Stir in the sugars. Add the flours, …
From thewoodandspoon.com

See details

WHOLE WHEAT BLUEBERRY MUFFINS - BAKES BY BROWN SUGAR

See details

HEALTHIER WHOLE-WHEAT BLUEBERRY-ALMOND MUFFINS - COOK LIKE ...

See details

WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - LIVE WELL BAKE OFTEN

Aug 11, 2014 · Instructions. Preheat oven to 350 degrees F. Spray a 12-count muffin pan with cooking spray and set aside. In a small bowl, mix the blueberries and tablespoon of flour together and set aside. In a large …
From livewellbakeoften.com

See details

BLUEBERRY MUFFINS WITH WHOLE WHEAT AND ALMONDS RECIPE ...

See details

WHOLE WHEAT BLUEBERRY MUFFINS - JUDY'S PRINTABLE RECIPES

WHOLE WHEAT BLUEBERRY MUFFINS. In small saucepan, combine berries and sugar, mashing berries with spoon. Cook over medium-high heat till berries are jam-like in consistency, stirring often to prevent burning. The mixture should cook down to about 1/4 …
From sites.google.com

See details