WHATS TOFFEE RECIPES

GRANDMA'S FRESH APPLE CAKE RECIPE | ALLRECIPES

Grandma's Fresh Apple Cake Recipe | Allrecipes image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories Apple Desserts

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 33.8 g, CholesterolContent 15.5 mg, FatContent 8.3 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 208.9 mg, SugarContent 23 g

BUTTER TOFFEE RECIPE | LAND O’LAKES

Butter Toffee Recipe | Land O’Lakes image

Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.

Provided by Land O'Lakes

Categories Toffee Butter Sweet Cooking Creating New Traditions Making It Photo-Ready Dairy Candy Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 60 candies

Number Of Ingredients 6

Ingredients

2 1/3 cups sugar
2 cups Land O Lakes® Butter
1/4 cup plus 2 tablespoons water
2 tablespoons light corn syrup
1 1/2 cups chopped walnuts or pecans, toasted
2 cups semi-sweet or milk chocolate chips

Steps:

Butter 2 (15x10x1-inch) baking pans; set aside.
Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.

Nutrition Facts : Calories 120 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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GRANDMA'S FRESH APPLE CAKE RECIPE | ALLRECIPES

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