WHAT'S IN WESTERN OMELETTE RECIPES

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THE WORLD'S BEST WESTERN OMELET | MRFOOD.COM



The World's Best Western Omelet | MrFood.com image

Craving a big, fluffy, cheesy omelet like the kind you can order at your favorite breakfast restaurant? Here it is! We've stuffed this one with lots of onion, green pepper, and ham to create The World's Best Western Omelet. Once you see how easy it is, you'll be making overstuffed omelets all the time!

Categories     Eggs

Cook Time 10 minutes

Number Of Ingredients 9

1 teaspoon vegetable oil
1/2 cup chopped cooked ham
1/4 cup diced green bell pepper
2 tablespoons diced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
2 tablespoons water, at room temperature
1/2 cup shredded cheddar cheese

Steps:

  • In a medium nonstick skillet over medium heat, heat oil until hot. Add ham, bell pepper, onion, garlic powder, and salt. Saute 4 to 5 minutes, or until veggies are tender. Remove from skillet and set aside.
  • Coat skillet with cooking spray and place over medium heat.
  • In a medium bowl, beat eggs with water. Add to skillet and with a rubber spatula, gently stir, pushing the cooked portion of the eggs to the center of the pan.
  • When eggs firm up and are no longer liquidy, sprinkle half the omelet with cheese and top with ham mixture. Cook until cheese is melted. Slide omelet onto platter, fold over filling, cut in half, and serve.

SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT



Southwestern Omelet Recipe: How to Make It image

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
1 jalapeno pepper, minced
1 tablespoon canola oil
6 large eggs, lightly beaten
6 bacon strips, cooked and crumbled
1 small tomato, chopped
1 ripe avocado, cut into 1-inch slices
1 cup shredded Monterey Jack cheese, divided
Salt and pepper to taste
Salsa, optional

Steps:

  • In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,

Nutrition Facts : Calories 390 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 355mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

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