WHAT'S IN SHOOFLY PIE RECIPES
MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 83.4 g, CholesterolContent 23.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 253 mg, SugarContent 50.2 g
SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "what's in shoofly pie recipes"
OLD-FASHIONED SHOOFLY PIE RECIPE - SOUTHERN LIVING
The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
- In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses is fully dissolved. Add beaten egg and whisk to incorporate. Pour liquid into pie shell. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Bake for 20 minutes, lower the oven temperature to 350°F and continue baking until the top begins to brown and the center of the pie is set, about 12 minutes. Allow pie to cool completely before slicing and serving with whipped cream, if desired.
See details
SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
See details
OLD-FASHIONED SHOOFLY PIE RECIPE - SOUTHERN LIVING
The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
- In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses is fully dissolved. Add beaten egg and whisk to incorporate. Pour liquid into pie shell. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Bake for 20 minutes, lower the oven temperature to 350°F and continue baking until the top begins to brown and the center of the pie is set, about 12 minutes. Allow pie to cool completely before slicing and serving with whipped cream, if desired.
See details
AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 3196.4 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 3196.4 per serving
- Bake at 375 for approximately 35 minutes.
See details
SHOOFLY PIE | MRFOOD.COM
Draw your gang to the table with our easy Amish-style Shoofly Pie recipe. This sweet pie, with its melt-in-your mouth crust and gooey molasses filling, is a classic homestyle Amish dessert that never goes out of style.
From mrfood.com
Reviews 4
Category Pies
From mrfood.com
Reviews 4
Category Pies
See details
WHAT IS PENNSYLVANIA DUTCH SHOOFLY PIE? - BIRD-IN-HAND
Nov 25, 2019 · What is in shoofly pie? Shoofly pie is a molasses crumb pie. The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with crumbs and served in flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom.
From bird-in-hand.com
From bird-in-hand.com
See details
RECIPE | SHOO-FLY PIE - THE AMISH VILLAGE
Jun 25, 2015 · This recipe is written by Mrs. Fannie Fisher. Shopping List. Syrup: 1 Cup Molasses. ½ Cup Brown Sugar. 2 Eggs. 1 Cup Hot Water. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. ¾ Cup Brown Sugar. 1/3 Cup Lard. Put half of syrup in pie crust, then add half of crumbs. Add remaining syrup and other half of crumbs. Bake 10 minutes at 400°.
From amishvillage.com
From amishvillage.com
See details
WHAT'S A SHOOFLY PIE? - GOLDEN BARREL
Weaver claims that his grandmother, Miles Fry of Ephrata, PA, obtained the original shoofly pie recipe in the 1930’s. Supposedly, this original recipe called for a brand of molasses called Shoofly Molasses. Since molasses is the heart and soul of the shoofly pie, it makes sense that the pie itself could have drawn its unique name from this ingredient. The origin of the pie itself is also often debated.
From goldenbarrel.com
From goldenbarrel.com
See details
PENNSYLVANIA DUTCH SHOOFLY PIE (LANCASTER COUNTY) - GOLDEN ...
The difference is that dry-bottom is more cake-like throughout whereas wet-bottom has a cake-like top, finished with a syrupy bottom layer. If you’re a fan of molasses-type desserts, you’re gonna love shoofly pie. It’s an easy recipe, but a different one. Just when you think, “This couldn’t possibly be right!” it is, so don’t fret.
From goldenbarrel.com
From goldenbarrel.com
See details
SHOO-FLY PIE RECIPE | ALTON BROWN | FOOD NETWORK
In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
From foodnetwork.com
From foodnetwork.com
See details
RECIPE | SHOO-FLY PIE - THE AMISH VILLAGE
Jun 25, 2015 · 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. ¾ Cup Brown Sugar. 1/3 Cup Lard. Put half of syrup in pie crust, then add half of crumbs. Add remaining syrup and other half of crumbs. Bake 10 minutes at 400°. Reduce to 350° and bake for 50 minutes.
From amishvillage.com
From amishvillage.com
See details
WHAT'S A SHOOFLY PIE? - GOLDEN BARREL
Weaver claims that his grandmother, Miles Fry of Ephrata, PA, obtained the original shoofly pie recipe in the 1930’s. Supposedly, this original recipe called for a brand of molasses called Shoofly Molasses. Since molasses is the heart and soul of the shoofly pie, it makes sense that the pie itself could have drawn its unique name from this ...
From goldenbarrel.com
From goldenbarrel.com
See details
SHOO-FLY PIE - ALTON BROWN
Yield: 8 to 10 servings. Procedure. For the crust: In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse until texture looks mealy, 5 to 6 pulses. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times.
From altonbrown.com
From altonbrown.com
See details
THIS AMISH SHOOFLY PIE RECIPE IS A TIMELESS CLASSIC
Aug 28, 2012 · Amish Shoofly Pie. Authentic,homemade Amish shoofly pie is a rare find. It seems the farther west you go, the less common shoofly pie. I don't see it often in Indiana Amish settlements and points west, but it is still relatively common in Pennsylvania's Amish communities.
From amish365.com
From amish365.com
See details
SHOO FLY PIE - BEYOND THE BUTTER
Oct 16, 2020 · shoo fly pie. Adjust the oven rack to the 2nd level position (just above center) and (on the same rack), place a baking sheet, jelly roll pan, or baking steel. Preheat the oven to 400ºF. In a medium size mixing bowl, combine all ingredients for the bottom filling and set to the side.
From beyondthebutter.com
From beyondthebutter.com
See details
WET BOTTOM SHOOFLY PIE RECIPE, WHATS COOKING AMERICA
Amish Pie Recipe. The origin of the name Shoofly pie and Wet-Bottom Shoofly Pie Pie has been debated for years and will probably never ultimately be solved. The most logical explanation is related to the fact that during the early years of our country, all baking was done in big outdoor ovens.
From whatscookingamerica.net
From whatscookingamerica.net
SHOOFLY PIE - THE COOKIE ROOKIE®
Mar 12, 2021 · Easy Shoofly Pie Recipe. Have you had shoofly pie before? It’s hands down a favorite for our family! Super easy to make with a store bought pie crust, it’s rich chocolate and molasses filling makes it perfect to serve up for Easter, Thanksgiving and Christmas.. For more pies, be sure to check out my Pecan Pie, Homemade Apple Pie, and Pumpkin Pie recipes.
From thecookierookie.com
From thecookierookie.com
See details
MENNONITE SHOOFLY PIE - BREAKFAST OR DESSERT!
Dec 10, 2021 · Mennonite Shoofly Pie is a dessert recipe traditionally made with cider molasses and served for breakfast with plenty of hot coffee. This delicious Mennonite dessert, best made with cider molasses, is a cake baked in a pie crust.
From justplaincooking.ca
From justplaincooking.ca
See details
ALLRECIPES - FROM SHOO-FLY PIE TO SNICKERDOODLES, WE ...
From Shoo-Fly Pie to Snickerdoodles, we raided Grandma's recipe box to find the best-of-the-best.
From facebook.com
From facebook.com
See details
