WHATS IN GYOZA SAUCE RECIPES

WAGAMAMA'S GYOZA SAUCE RECIPE - FOOD.COM

Wagamama's Gyoza Sauce Recipe - Food.com image

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Steps:

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.

Nutrition Facts : Calories 304, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 12070.5, CarbohydrateContent 34.5, FiberContent 2.2, SugarContent 24.3, ProteinContent 23.4

WAGAMAMA'S GYOZA SAUCE RECIPE - FOOD.COM

Wagamama's Gyoza Sauce Recipe - Food.com image

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Steps:

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.

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