WHAT'S IN A DENVER OMELETTE RECIPES
THE DENVER OMELET RECIPE - FOOD.COM
Make and share this The Denver Omelet recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
Nutrition Facts : Calories 429.9, FatContent 31.2, SaturatedFatContent 15.3, CholesterolContent 450.8, SodiumContent 398.1, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 2.9, ProteinContent 29.8
BAKED DENVER OMELET | ALLRECIPES
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 380.8 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 22.4 g, SaturatedFatContent 12.5 g, SodiumContent 711.8 mg, SugarContent 2.4 g
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Reviews 1
Total Time 25 minutes
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Reviews 1
Total Time 25 minutes
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The humble Denver omelette isn't really the first thing that comes to mind these days at brunch. It's definitely not trendy, and it doesn't have any exotic ingredients in it (fiddlehead fern omelettes, anyone?). But even though it's practically been consigned to generic hotel breakfasts and airline tray table fare (albeit, in first class), like many underestimated and long-forgotten American classics, it too can be good eats if done right. Plus, it makes a pretty decent hangover cure.
I splurged and bought some applewood-smoked Virginia ham and Cabot clothbound Cheddar, but you can do this with regular old ham and Cheddar, too. Serve this with a side of greens to make yourself feel a bit better, as I did below, or just some good old buttered toast.
Click here to see Lazy Sunday Brunch Recipes.
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- Place back over medium heat and add the greens and water. (Stand back; there will be considerable splatter.) Cook for 5 minutes or until crisp tender. Just before serving, chop up the bacon pieces and add them back in. Season with salt and pepper, to taste, stir, and remove from heat. Serve with the omelette.
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Reviews 5
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