WHATS A SPRINGFORM PAN RECIPES

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BANANA BREAD RECIPE WITH SELF RISING FLOUR



Banana Bread recipe with self rising flour image

Who doesn't love Banana Bread right? Now imagine having a recipe that is so easy and quick to make, you can enjoy it in only 45 minutes INCLUDING baking? Well, no need to imagine THIS is the recipe. Its quick, easy and DELICIOUS as always. Enjoy

Provided by Roman Horwarth

Categories     Breakfast    Dessert

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 ½ Cups Self-Raising Flour
4 Small Bananas (over ripened if possible)
⅓ Cup Unsalted Butter
1 ½ Tsp Vanilla Extract
1 Large Egg

Steps:

  • How to prepare the Banana Bread Batter

Nutrition Facts : ServingSize 55 g, Calories 167 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 35 mg, SodiumContent 9 mg, FiberContent 2 g, SugarContent 5 g

MARDI GRAS KING CAKE RECIPE IDEAS | WHAT'S COOKIN' ITALIAN ...



Mardi Gras King Cake Recipe Ideas | What's Cookin' Italian ... image

Here is a one-stop King Cake Shop of recipes. We have anything from yeast-risen to store-bought festive pastry recipes to celebrate Mardi Gras.

Provided by Claudia Lamascolo

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 19

3- 1/2 cups all-purpose flour
1 package (2 1/4 teaspoons) rapid rise yeast
1 cup milk
1/4 cup sugar
1 teaspoon salt
2 eggs
6 tablespoons unsalted butter, softened, then sliced into small pieces
King Cake Cinnamon Filling:
2/3 cup packed light brown sugar
1 - 1/2 teaspoons ground cinnamon
4 tablespoons unsalted butter, softened
Frosting:
1 cup powdered sugar
1 tablespoon of water or milk ( or more to make a thin glaze)
1/2 teaspoon of vanilla or another extract you prefer
Garnish:
green, purple, and yellow sand sugars or coarse colorful sugar
Note: for the miniature plastic baby for presentation (I didn't actually do this with mine) the tradition is you should hide a plastic one in the bread after it's cooked.
How To Make Your Own Sanding Sugar Recipes

Steps:

  • Oil spray a bundt pan, cake pan, or springform pan with an insert and set that aside.
  • The baking temperature for preheating will be at 350 degrees.
  • In a large bowl using an industrial mixer, add the yeast and 2 1/2 cups of flour, mix this together.
  • Heat the milk, sugar, and salt to a warm touch around 120 degrees(do not boil or make it hotter it will kill the yeast)
  • Add the liquid to the flour mixture for around 4 minutes using the paddle attachment then add the eggs one at a time.
  • Next, on low speed, add the butter and the last cup of flour until a soft dough forms and is evenly mixed together for around 6 to 8 minutes.
  • Knead the dough by hand on a floured board until smooth around 3 to 5 minutes.
  • Place dough into a greased bowl. Turn once so greased surface is on top.
  • Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Make the filling by combining all the ingredients listed while the dough is chilling then set aside.
  • Cut the dough into 3 even pieces.
  • On a floured board, (for making a braid) roll each piece into a long rectangular shape.
  • Spread some filling on the dough, roll up like a jelly roll and do the same to the next two doughs.
  • Place all three on the floured board side by side.
  • Pinch together at the top and braid the three pieces.
  • Then make a circle with them pinching the end together.
  • I place this in the prepared pan and cover it with plastic wrap for
  • at least 1 - 1/2 hours.
  • Note: if using the insert for the springform pan make sure you sprayed the sides of the springform pan.
  • Bake the King Cake for around 25 t o30 minutes until lightly browned on top.
  • Cool completely.
  • Glaze and while it's wet sprinkle the colors alternating around the ring for a festive Mardi Gras colorful garnish.

Nutrition Facts : Calories 252, FatContent 11, SaturatedFatContent 6, FiberContent 1, SugarContent 25, ProteinContent 4, CholesterolContent 55

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