19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
Provided by Cassie Marshall
PULLED PORK EMPANADAS | FOODTALK
Provided by Maxine
Total Time 80 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- To make pork:
- Place chopped onion, minced garlic, ancho chiles with ¼ cup of its water, broth, juice and zest of lime, and 1 bay leaf. For Slow Cooker: Cook on high for 4-5 hours or low for 7-8 hours. For Pressure Cooker: Pressure cook on high for 60 minutes. Quick release after.
- Shred the pork. With a slotted spoon, place the pork into a bowl or baking dish. Shred the pork with 2 forks. It should be extremely soft at this point. Pour the sauce back into it.
- Make the empanadas. Place an empanada dough disc down and add two tablespoons of the meat mixture on it. Fold over and with a fork, press down to seal to prevent filling from getting out.
- Bake in oven. Brush each empanada with olive oil on each side. Place on a baking sheet and bake at 375°F for 40 minutes.
- Air fry the empanadas. Brush each empanada with olive oil on each side. Air fry at 400°F for 20 minutes.
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These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Total Time 04 hours 15 minutes
Category Lunch
Calories 357 calories per serving
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