WHAT TYPE OF MEAT FOR PULLED PORK RECIPES

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19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY



19 Savory Leftover Pulled Pork Recipes – The Kitchen Community image

It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled

Provided by Cassie Marshall

PULLED PORK EMPANADAS | FOODTALK



Pulled Pork Empanadas | Foodtalk image

Provided by Maxine

Total Time 80 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

4 cups shredded pork
1.5 lbs bone in pork shoulder
2 ancho chiles, stems and seeds removed (optional)
1 teaspoons ground cumin
1 teaspoons dried oregano
½ cup of chicken, beef or vegetable broth
1 lime, juiced and zested
1 yellow onion, diced
2 cloves garlic, minced
1 bay leaf
Garnish with cilantro, chopped
10-15 empanada dough discs or pizza dough, separated into small pieces and individually rolled out
Olive oil, for brushing

Steps:

  • To make pork:
  • Place chopped onion, minced garlic, ancho chiles with ¼ cup of its water, broth, juice and zest of lime, and 1 bay leaf. For Slow Cooker: Cook on high for 4-5 hours or low for 7-8 hours. For Pressure Cooker: Pressure cook on high for 60 minutes. Quick release after.
  • Shred the pork. With a slotted spoon, place the pork into a bowl or baking dish. Shred the pork with 2 forks. It should be extremely soft at this point. Pour the sauce back into it.
  • Make the empanadas. Place an empanada dough disc down and add two tablespoons of the meat mixture on it. Fold over and with a fork, press down to seal to prevent filling from getting out.
  • Bake in oven. Brush each empanada with olive oil on each side. Place on a baking sheet and bake at 375°F for 40 minutes.
  • Air fry the empanadas. Brush each empanada with olive oil on each side. Air fry at 400°F for 20 minutes.

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