WHAT TO SERVE WITH TOURTIERE RECIPES
FRENCH CANADIAN TOURTIERE RECIPE | ALLRECIPES
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 55.3 mg, FatContent 26.6 g, FiberContent 1.9 g, ProteinContent 18.4 g, SaturatedFatContent 8.1 g, SodiumContent 748.9 mg, SugarContent 0.7 g
FRENCH CANADIAN TOURTIERE RECIPE | ALLRECIPES
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 55.3 mg, FatContent 26.6 g, FiberContent 1.9 g, ProteinContent 18.4 g, SaturatedFatContent 8.1 g, SodiumContent 748.9 mg, SugarContent 0.7 g
More about "what to serve with tourtiere recipes"
TOURTIERE (FRENCH CANADIAN MEAT PIE) | ALLRECIPES
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Meat and Poultry, Pork, Ground Pork Recipes
Calories 663 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Meat and Poultry, Pork, Ground Pork Recipes
Calories 663 calories per serving
- Place in preheated oven. Bake until well browned, about 1 hour. Let cool to almost room temperature before serving.
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MEAT PIES (TOURTIÈRES) | RICARDO
Ricardo's recipe: Meat pies (Tourtières) ??
From ricardocuisine.com
Reviews 5
Total Time 2 hours 35 minutes
From ricardocuisine.com
Reviews 5
Total Time 2 hours 35 minutes
- Meat pies (Tourtières) ??
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THE MANY ACCOMPANIMENTS FOR TOURTIÈRE | FOODIEPRINTS
Dec 13, 2010 · Variations can include root vegetables, lamb, veal, or even seafood. I have come across a tourtière that is more of a ragu, topped with piped potato. Last week, I asked Twitter for what people recommend accompany the more recognized form of tourtière, minced meat with a starch component (potato, oats, or breadcrumbs) in a savory pie pastry.
From foodieprints.com
From foodieprints.com
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SIDES TO GO WITH TOURTIERE?? - HOME COOKING - SIDE DISH ...
Mar 23, 2014 · Mar 23, 2014 04:48 PM 24. Hello...I make a tourtiere (French Canadian meat pie) once a year for my Dad's birthday. I always seem to have trouble with choosing sides. I usually do a roasted broccoli and a small salad. Since the pie itself has potatoes in it, I tend to shy away from more potatoes, but I feel like something is missing.
From chowhound.com
From chowhound.com
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WHAT TO SERVE WITH TOURTIERE FOR CHRISTMAS EVE?
In covered pot, simmer apples, cranberries, cider and lemon peel, stirring occasionally, for 1/2 hour or more, until apples are very tender. Add sugar and cinnamon. Simmer, covered 10 minutes. Discard zest. Pass mixture through a food mill. Add honey, sugar, or brown sugar to taste. Makes about 2 quarts.
From gardenweb.com
From gardenweb.com
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HOW TO MAKE THE BEST TOURTIÈRE, EVER | CHATELAINE
Dec 13, 2021 · Serve tourtière with a sweet tomato chutney or a relish to balance the flavour. Also, a crisp fresh green salad will round out the meal perfectly. How to assemble a r ectangular tourtière tart
From chatelaine.com
From chatelaine.com
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TOURTIÈRE (FRENCH CANADIAN MEAT PIE) • CURIOUS CUISINIERE
Dec 30, 2021 · Place the pie from the refrigerator into a cold oven. Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool for 10-15 minutes before serving. Serve hot, warm, or cold.
From curiouscuisiniere.com
From curiouscuisiniere.com
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FRENCH CANADIAN TOURTIÈRE RECIPE
Apr 12, 2019 · This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced.. Gather your friends and family to enjoy a stress-free comfort meal, with my French Canadian Tourtière . WHERE DID TOURTIERE ORIGINATE. Tourtiere originated from Quebec from as early as 1600.
From canadiancookingadventures.com
From canadiancookingadventures.com
SIDES TO GO WITH TOURTIERE?? - HOME COOKING - SIDE DISH ...
Mar 23, 2014 · Or roasted cabbage with a basalmic glaze Sauteed hearty greens... A salad with arugala, veggies and a lemony acidic vinegrette. Or roasted cabbage with a basalmic glaze. Sauteed hearty greens with fresh lemon juice and parsley. Something bitter and or acidic to offset and comiment the heavy main dish. 4 Replies.
From chowhound.com
From chowhound.com
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RELISHES FOR TOURTIERE BY JULIANA L'HEUREUX
It's "ho-hum" tradition to serve ketchup with tourtiere, but in fact, almost any kind of relish, pickle or chutney tastes wonderful with tourtiere. Even red pepper jelly enhances the taste of tourtiere. Last year, our new recipe addition was named "Pears and Tears Relish 2001".
From mainewriter.com
From mainewriter.com
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WHAT TO SERVE WITH TOURTIERE FOR CHRISTMAS EVE?
In covered pot, simmer apples, cranberries, cider and lemon peel, stirring occasionally, for 1/2 hour or more, until apples are very tender. Add sugar and cinnamon. Simmer, covered 10 minutes. Discard zest. Pass mixture through a food mill. Add honey, sugar, or brown sugar to taste. Makes about 2 quarts.
From gardenweb.com
From gardenweb.com
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HOW TO MAKE THE BEST TOURTIÈRE, EVER | CHATELAINE
Dec 13, 2021 · Serve tourtière with a sweet tomato chutney or a relish to balance the flavour. Also, a crisp fresh green salad will round out the meal perfectly. How to assemble a r ectangular tourtière tart
From chatelaine.com
From chatelaine.com
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CLASSIC TOURTIÈRE - SEASONS AND SUPPERS
Dec 17, 2019 · Crumble bread crusts into mixture and stir until absorbed into the mixture. Remove mixture to a bowl, cover and refrigerate until chilled before using. Make the pastry: In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the lard with a pastry blender or two knives until the lard is incorporated.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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TOURTIÈRE - FRENCH CANADIAN MEAT PIE - FOOD GYPSY | EASY ...
Dec 19, 2021 · Brush top of pie with egg wash and immediately place in 365°f (185°c) oven for 15 – 20 minutes. Reduce oven temperature 340°f (170°c) and bake for an additional 30 minutes (up to 45 for ceramic pie plates). 9. Remove Tourtière from the oven. Let stand for 10 minutes then cut and serve.
From foodgypsy.ca
From foodgypsy.ca
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TOURTIERE WITH MUSHROOM SAUCE – THE BEST OF BRIDGE
Melt butter and blend flour and a few tablespoons of beef broth into pan juices. Stir in remaining beef broth and wine. Bring to a boil until mixture thickens. Add mushrooms and onions back into sauce. Serve warm with tourtiere. For a change and less work you can serve with cranberry sauce on the side and a dollop of sour cream.
From bestofbridge.com
From bestofbridge.com
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TOURTIERE: TRADITIONAL CANADIAN MEAT PIE - SIMPLY WHISKED
Nov 05, 2021 · Preheat oven to 375°F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices.
From simplywhisked.com
From simplywhisked.com
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CANADIAN MEAT PIE - FRENCH CANADIAN TOURTIERE RECIPE - THE ...
Dec 06, 2018 · Divide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Bake at 350 for 45 mins or until heated through and crust is golden brown. Remove foil for last 10 minutes of baking to brown edges.
From theexploringfamily.com
From theexploringfamily.com
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TOURTIERE: A FRENCH-CANADIAN TWIST ON CHRISTMAS PIE : THE ...
Dec 18, 2014 · 1 heaping tablespoon of pickling salt. Combine all ingredients in a pot on the stove and bring to a boil. Reduce heat to a simmer for two and a half hours, stirring occasionally. Remove spice bag ...
From npr.org
From npr.org
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TURKEY TOURTIERE (MEAT PIE) | PICKLED PLUM | EASY ASIAN ...
Nov 07, 2013 · What to Serve with Turkey Tourtiere. A perfect recipe for fall and winter celebrations, meat pie is a great addition to the dinner table. It’s festive and the spices are similar to the ones found in many Thanksgiving and Christmas recipes. I love serving this tourtiere with vegetable sides such as: Stuffing flavored spaghetti squash
From pickledplum.com
From pickledplum.com
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