WHAT TO SERVE WITH OLIVE TAPENADE RECIPES

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OLIVE TAPENADE RECIPE | FOOD NETWORK



Olive Tapenade Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

1/2 cup green olives, pitted
1/2 cup black olives, pitted 
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano 
1 clove garlic, smashed 
1 lemon, juiced 
2 tablespoons extra-virgin olive oil 
Crackers or toast, for serving

Steps:

  • In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
  • Serve with crackers or toast.

GREEN OLIVE TAPENADE RECIPE: HOW TO MAKE IT



Green Olive Tapenade Recipe: How to Make It image

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-3/4 cups.

Number Of Ingredients 9

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Steps:

  • In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 116 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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