WHAT TO SERVE WITH HOISIN CHICKEN RECIPES

Name: Hoisin and Honey Slow-Cooker Chicken Drumsticks
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 1/4 cup honey; 3 tablespoons ketchup; 2 tablespoons low-sodium soy sauce; 2 cloves garlic, minced (about 1 tablespoon); 1/4 teaspoon chile flakes, optional; 8 chicken drumsticks (about 2 pounds), skin onu00A0; 2 teaspoons Chinese five-spice powder; Kosher salt and freshly ground black pepperu00A0; 3 scallions, thinly sliced; Steamed white rice, for serving

HOISIN AND HONEY SLOW-COOKER CHICKEN DRUMSTICKS RECIPE ...

Hoisin and Honey Slow-Cooker Chicken Drumsticks Recipe ... image

Assemble this in the morning, and when you return for dinner you'll be rewarded with sweet, sticky drumsticks with an irresistible hoisin and honey sauce that thickens and concentrates as the drumsticks cook.

Provided by Food Network Kitchen

Categories main-dish

Total Time 4 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup hoisin sauce
1/4 cup honey
3 tablespoons ketchup
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced (about 1 tablespoon)
1/4 teaspoon chile flakes, optional
8 chicken drumsticks (about 2 pounds), skin on
2 teaspoons Chinese five-spice powder
Kosher salt and freshly ground black pepper
3 scallions, thinly sliced
Steamed white rice, for serving

Steps:

Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.

CRISPY ORANGE CHICKEN RECIPE: HOW TO MAKE IT

Crispy Orange Chicken Recipe: How to Make It image

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Steps:

Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1294mg sodium, CarbohydrateContent 56g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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