COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.
HOW TO MAKE COQUILLES SAINT-JACQUES - ALLRECIPES
For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.
Provided by Chef John
Categories Seafood Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat; saute shallots in the hot butter until translucent, 5 to 8 minutes. Stir mushrooms, salt, and black pepper into shallots. Turn heat to medium-high and cook, stirring often, until mushrooms are golden brown, about 10 minutes.
- Pour white wine over mushroom mixture, dissolving any browned bits of food on bottom of skillet into wine; bring to a simmer. Gently place scallops into wine and poach in the mushroom mixture until barely firm, about 2 minutes per side. Transfer scallops to a bowl. Strain mushroom mixture into another bowl, reserving mushrooms and cooking liquid separately. Return strained liquid to skillet, pour in any accumulated juices from scallops, and stir in cream. Bring to a boil and cook until cream sauce is reduced by about half, about 10 minutes. Stir often. Turn off heat and let mixture cool for 1 minute.
- Quickly whisk egg yolk into cream sauce until combined. Transfer skillet to a work surface (such as a heatproof countertop or cutting board) and stir cayenne pepper, 2 teaspoons tarragon, and lemon zest into sauce.
- Divide mushroom mixture into scallop shells, spreading mushrooms out to cover bottoms of shells; place about 3 scallops onto each portion. Spoon cream sauce over scallops to coat; let sauce drizzle down into mushrooms. Sprinkle lightly with Gruyere cheese and paprika or cayenne.
- Turn oven's broiler to high. Slightly crinkle a large sheet of aluminum foil and place onto a baking sheet. Place filled shells onto foil and press lightly to help them stay level.
- Broil about 10 inches from the heat source until sauce is bubbling and cheese is lightly browned, 5 to 6 minutes. Transfer to serving plates lined with napkins to prevent shells from tipping; garnish each portion with 2 crossed tarragon leaves.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 161.6 mg, FatContent 21.6 g, FiberContent 0.9 g, ProteinContent 26.3 g, SaturatedFatContent 12.3 g, SodiumContent 318.8 mg, SugarContent 2.3 g
More about "what to serve with coquilles st jacques recipes"
SCALLOPS WITH MUSHROOMS & WHITE WINE (COQUILLES ST JACQU…
Anne Willan's timeless seafood classic makes for an impressive and elegant main course
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine French
Calories 527 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine French
Calories 527 calories per serving
- Heat the oven to 200C/Gas 6/fan 180C. Stir the scallops and mushrooms into the sauce and spoon into the shells. (Can be prepared ahead to this stage and kept in the fridge for 6-8 hours.) Sprinkle with the breadcrumbs and melted butter. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil. Bake until browned and bubbling, 12-15 minutes. Serve very hot.
See details
EASY COQUILLES SAINT JACQUES RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine french
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine french
- Add the mushrooms to the cream sauce. Add the scallops and 1 1/2 teaspoons salt, mix well, and divide among the gratin dishes. Sprinkle the bread crumb mixture evenly on top and bake for 20 minutes, until the scallops are cooked and the sauce is lightly browned and bubbly. Serve hot.
See details
SHRIMP NEWBURG RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Dinner
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Dinner
Calories 167 calories per serving
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
See details
SHRIMP NEWBURG RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Dinner
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Dinner
Calories 167 calories per serving
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
See details
PAN-SEARED LAMB CHOPS RECIPE: HOW TO MAKE IT
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 437 calories per serving
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
See details
CHEESY SCALLOP GRATIN - DELICIOUS. MAGAZINE
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our one-hour Valentine’s Day menu, followed by truffled mushroom pasta and caramel lava puddings.
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 346kcals per serving
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 346kcals per serving
- When ready to bake, heat the oven to 190ºC fan/gas 7, then bake for 15 minutes until the sauce is bubbling and the top is golden brown. Serve.
See details
SCALLOP RECIPES - BBC GOOD FOOD
Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish
From bbcgoodfood.com
From bbcgoodfood.com
See details
GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING
“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat,” Michelle Zauner writes about the supermarket H Mart in her memoir, “Crying in H Mart.” Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don’t already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don’t skip it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
See details
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details
COQUILLES ST. JACQUES RECIPE | ALLRECIPES
Took other reviewers' advice and used mostly thick cream with just a spoon or so of mayo to make up the quantity. Apart from that, followed recipe exactly and it was fabulously good. The other half practically burst into song and said it was the best Coquilles St Jacques …
From allrecipes.com
From allrecipes.com
See details
COQUILLES SAINT JACQUES - JULIA CHILD RECIPES | THE ...
Coquilles Saint Jacques is most often served as a first course or appetizer, with a glass of chilled rosé, or a dry white such as côtes de Provence. For an elegant lunch or light dinner, double the portions and serve …
From theculinarytravelguide.com
From theculinarytravelguide.com
See details
HOW TO COOK THE PERFECT COQUILLES ST JACQUES | FOOD | T…
Dec 12, 2018 · Perfect coquilles St Jacques. Prep 5 min Cook 15-20 min Makes 6. 6 large dive-caught scallops, on the shell, cleaned 2 tbsp butter 2 banana shallots or 4 round ones, peeled and …
From theguardian.com
From theguardian.com
See details
SCALLOP - WIKIPEDIA
Scallop (/ s k ɒ l ə p, s k æ l ə p /) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
18 CLASSIC FRENCH APPETIZERS - INSANELY GOOD RECIPES
Mar 03, 2021 · Coquilles St. Jacques. Coquilles St. Jacques translates to scallops in English and is a wonderful appetizer for seafood lovers. This recipe creates a scallop gratin in a wine and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
11 TRADITIONAL FRENCH STARTERS TO ... - SNIPPETS OF PARIS
Coquilles St Jacques (scallops in English) is named after the pilgrims of Saint Jacques de Compostela who crisscrossed France and Spain with the seashells around their neck. Light and …
From snippetsofparis.com
From snippetsofparis.com
See details
65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE
May 08, 2020 · Get the recipe for Coquilles St-Jacques (Gratinéed Scallops) » Todd Coleman Spring Vegetable Stew Any gently simmered mixture of vegetables is truly greater …
From saveur.com
From saveur.com
See details
150 CLASSIC RECIPES - SAVEUR
Feb 25, 2014 · Although coquilles St-Jacques simply means “scallops” in French, in the idiom of American cooks, the term is synonymous with the old French dish of scallops poached in …
From saveur.com
From saveur.com
See details
23 BEST ROMANTIC THINGS TO DO IN HOUSTON, TEXAS
Jan 22, 2022 · Whether you like museums, parks, great burgers, seafood, BBQ, free attractions, Houston offers many great things to see and do.From culinary tours and cooking classes, to championship golf and kayaking, couples can plan a fun weekend getaway in the city. Visit the Museum of Fine Arts, Houston…
From vacationidea.com
From vacationidea.com
See details
KICKASSTORRENTS - DOWNLOAD TORRENTS FROM KICKASS TORRENTS
KickassTorrents - Kickass - Download torrent from Kickass Torrents, Kickass.to moved to the new domain name …
From kickasstorrents.to
From kickasstorrents.to
See details
STATISTIQUES ET éVOLUTION DE L'éPIDéMIE DE CORONAVIRUS ...
Derniers chiffres du Coronavirus issus du CSSE 23/02/2022 (mercredi 23 février 2022). Au niveau mondial le nombre total de cas est de 429 127 310, le nombre de guérisons est de 0, le nombre de …
From coronavirus.politologue.com
From coronavirus.politologue.com
See details
KICKASSTORRENTS - DOWNLOAD TORRENTS FROM KICKASS TORRENTS
KickassTorrents - Kickass - Download torrent from Kickass Torrents, Kickass.to moved to the new domain name …
From kickasstorrents.to
From kickasstorrents.to
See details
STATISTIQUES ET éVOLUTION DE L'éPIDéMIE DE CORONAVIRUS ...
Derniers chiffres du Coronavirus issus du CSSE 23/02/2022 (mercredi 23 février 2022). Au niveau mondial le nombre total de cas est de 429 127 310, le nombre de guérisons est de 0, le nombre de …
From coronavirus.politologue.com
From coronavirus.politologue.com
See details