WHAT TO PUT IN STUFFED PEPPERS RECIPES
GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI - PILLSBURY.COM
Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo. And with just 10 minutes of prep time, this dinner is ready on the double.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
- Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
- Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
- Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 700 , CarbohydrateContent 48 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 56 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "what to put in stuffed peppers recipes"
TURKEY STUFFED PEPPERS - SKINNYTASTE
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
- Carefully remove the foil and serve right away.
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LENTIL STUFFED PEPPERS RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
- Scoop the rice and lentil mixture into the peppers. Sprinkle the remaining 1/4 cup feta over the top. Sprinkle with some more black pepper. Bake until the feta is starting to brown and the peppers have softened, 30 to 35 minutes. Drizzle with a little more oil, sprinkle with flaky salt and top with a squeeze of the remaining lemon half. Serve immediately.
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TURKEY STUFFED PEPPERS - SKINNYTASTE
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
- Carefully remove the foil and serve right away.
See details
LENTIL STUFFED PEPPERS RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
- Scoop the rice and lentil mixture into the peppers. Sprinkle the remaining 1/4 cup feta over the top. Sprinkle with some more black pepper. Bake until the feta is starting to brown and the peppers have softened, 30 to 35 minutes. Drizzle with a little more oil, sprinkle with flaky salt and top with a squeeze of the remaining lemon half. Serve immediately.
See details
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
I made my stuffed peppers like this when I first started cooking but now that I've gotten back to eating healthier, I've lightened it up a bit. We don't like green bell peppers so I use red, orange or …
From allrecipes.com
From allrecipes.com
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SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
I put the filling into the raw peppers and baked them at about 375 or 400 for about 40 minutes (about 50 if I stuffed the peppers a few days ahead of time since the stuffing would need the extra …
From allrecipes.com
From allrecipes.com
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THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...
Oct 05, 2021 · Option 2: Freezer Stuffed Peppers. Did you know stuffed peppers can be frozen before cooking? Prepare and stuff the peppers as directed. Then, rather than baking, store the fully assembled peppers …
From wellplated.com
From wellplated.com
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From itemfix.com
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INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
How To Store Ina Garten Stuffed Peppers. Store In The Fridge. To store cooked stuffed peppers individually, wrap each of them with plastic wrap. Two layers are recommended. Next, place all the wrapped peppers into a glass container and place them in the fridge. Properly stored, cooked stuffed peppers …
From chefsandrecipes.com
From chefsandrecipes.com
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THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...
Oct 05, 2021 · Option 2: Freezer Stuffed Peppers. Did you know stuffed peppers can be frozen before cooking? Prepare and stuff the peppers as directed. Then, rather than baking, store the fully assembled peppers …
From wellplated.com
From wellplated.com
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STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
Feb 15, 2019 · Tips for Stuffed Peppers. Stuffed peppers can be prepared ahead of time, covered and refrigerated for up to 24 hours before baking.If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers.
From spendwithpennies.com
From spendwithpennies.com
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SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
Sep 15, 2018 · Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers recipe you’ll ever taste! If you’re crazy about these poblano peppers, you need to try my Easy Stuffed Bell Peppers, Stuffed …
From lecremedelacrumb.com
From lecremedelacrumb.com
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STUFFED PEPPERS {MEXICAN-STYLE!} - SPEND WITH PENNIES
Feb 15, 2019 · Tips for Stuffed Peppers. Stuffed peppers can be prepared ahead of time, covered and refrigerated for up to 24 hours before baking.If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers.
From spendwithpennies.com
From spendwithpennies.com
See details
SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
Sep 15, 2018 · Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers recipe you’ll ever taste! If you’re crazy about these poblano peppers, you need to try my Easy Stuffed Bell Peppers, Stuffed …
From lecremedelacrumb.com
From lecremedelacrumb.com
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