WHAT TO PUT IN COLESLAW MIX RECIPES

Name: Chicken schnitzel with coleslaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 small chicken breasts; 3 tbsp grated parmesan; 100g flour; 1 large egg, beaten; 75g dried breadcrumbs (we used panko); 75ml vegetable oil; 300g white cabbage, shredded; 1 large carrot, peeled and grated; 6 spring onions, sliced diagonally; 1 red-skinned apple, grated; 150g pot natural yogurt; juice ½ lemon; 2 tsp English mustard

CHICKEN SCHNITZEL WITH COLESLAW RECIPE - BBC GOOD FOOD

Chicken schnitzel with coleslaw recipe - BBC Good Food image

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

4 small chicken breasts
3 tbsp grated parmesan
100g flour
1 large egg, beaten
75g dried breadcrumbs (we used panko)
75ml vegetable oil
300g white cabbage, shredded
1 large carrot, peeled and grated
6 spring onions, sliced diagonally
1 red-skinned apple, grated
150g pot natural yogurt
juice ½ lemon
2 tsp English mustard

Steps:

For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside.
Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, ask your child to bash the chicken until it is 2-3mm thick.
Put the flour on a plate and season, then put the egg on another plate. Get your child to dip the chicken in the flour to coat, then into the egg.
Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you’re not cooking them straight away.
Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.

Nutrition Facts : Calories 430 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 36 grams protein, SodiumContent 1.1 milligram of sodium

HOW TO MAKE EGG ROLLS WITH COLESLAW MIX – 12 STEPS - FOO…

How to make Egg Rolls with Coleslaw Mix – 12 Steps - Foo… image

This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.

Provided by Ms Kelly

Categories Main dishes Party

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Egg roll wrappers
Oil (canola, vegetable and/or sesame)
Bean sprouts
Coleslaw mix
Ground meat or poultry or small shrimp*
Soy sauce
Rice wine vinegar
Pepper
Salt
Ginger
Water (in a small bowl)
Skillet
Locking tongs or slotted spoon

Steps:

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Nutrition Facts : ServingSize 100 g, Calories 196.5 kcal, CarbohydrateContent 29 g, ProteinContent 10 g, CholesterolContent 14 mg

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