WHAT TO MIX WITH BUTTER CAKE MOONSHINE RECIPES

Steps:

• Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; pressing crust firmly into plate. Flute edges. 
• In a large bowl, beat with an electric mixer, butter and granulated sugar until creamy. Add eggs, buttermilk, 1 tablespoon whiskey, and vanilla; mix well. Beat in flour and nutmeg until thoroughly combined. Pour mixture into crust. Bake 45 to 50 minutes or until set in center. Let cool completely.  
• When ready to serve, in a medium bowl, beat with an electric mixer, heavy cream, remaining 1 tablespoon whiskey, and confectioners' sugar until creamy. Dollop each serving with whipped cream. 

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
• In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
• Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.