WHAT TO MAKE WITH SLOPPY JOES RECIPES

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BEST SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Sloppy Joes Recipe: How to Make It - Taste of Home image

Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. —Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/3 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon molasses
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
Pinch ground cloves
Pinch cayenne pepper
1/4 teaspoon grated orange zest, optional
6 whole wheat buns, split

Steps:

  • In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

Nutrition Facts : Calories 274 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

SLOPPY JOES - BEST FROM SCRATCH RECIPE! - KRISTINE'S KITCHEN



Sloppy Joes - BEST from scratch recipe! - Kristine's Kitchen image

These homemade Sloppy Joes are quick to make from scratch with simple ingredients for an easy family dinner.

Provided by Kristine

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

1 pound ground beef (or ground turkey)
¾ cup chopped onion
½ green bell pepper (chopped)
2 cloves garlic (minced)
8 ounces tomato sauce
½ cup ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
½ teaspoon salt
¼ teaspoon black pepper
4 hamburger buns (toasted, for serving)

Steps:

  • Heat a large skillet over medium-high heat. Add the ground beef to the pan and cook, crumbling. Drain off any excess grease (this may not be necessary if using lean ground beef).
  • When the beef has started to brown but hasn't cooked fully, add the onion and bell pepper to the pan. Cook, stirring often, until beef is no longer pink and vegetables have started to soften.
  • Add the garlic to the pan and cook, stirring, for 30 seconds. Reduce the heat to medium-low.
  • Add the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt and pepper to the pan. Stir. Cook at a low simmer, stirring occasionally, for about 10 minutes or until the mixture reached your desired thickness.
  • Serve Sloppy Joes on toasted hamburger buns.

Nutrition Facts : ServingSize 1 /2 cup, Calories 186 kcal, CarbohydrateContent 12 g, ProteinContent 16 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 654 mg, FiberContent 1 g, SugarContent 9 g

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