WHAT TO MAKE WITH SCRAMBLED EGGS RECIPES

Name: Scrambled Eggs with Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons half-and-half cream; 8 large eggs; 1/3 cup grated Parmesan cheese; 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon salt; 1/2 cup crumbled cooked bacon; 2 tablespoons butter; Minced chives, optional

SCRAMBLED EGGS WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Scrambled Eggs with Cream Cheese Recipe: How to Make It image

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup crumbled cooked bacon
2 tablespoons butter
Minced chives, optional

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

Nutrition Facts : Calories 362 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 483mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK

Sour Cream Scrambled Eggs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

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