WHAT TO MAKE WITH MEATLOAF MIX RECIPES

Name: Meat Loaf
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1 tablespoon good olive oil; 3 cups chopped yellow onions (3 onions); 1 teaspoon chopped fresh thyme leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons Worcestershire sauce; 1/3 cup canned chicken stock or broth; 1 tablespoon tomato paste; 2 1/2 pounds ground chuck (81 percent lean); 1/2 cup plain dry bread crumbs (recommended: Progresso); 2 extra-large eggs, beaten; 1/2 cup ketchup (recommended: Heinz)

EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...

Easy Meatloaf to Make at Home | Best Meat Loaf Recipe ... image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...

Easy Meatloaf to Make at Home | Best Meat Loaf Recipe ... image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

More about "what to make with meatloaf mix recipes"

MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.C…

couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving

Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

See details

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 320 per serving

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

See details

MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.C…

Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

See details

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

See details

MEATLOAF RECIPES | ALLRECIPES

The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in …
From allrecipes.com

See details

HOW TO MAKE MEATLOAF THAT'S ALWAYS SUPER JUICY AND ...

Jul 28, 2021 · A lot of traditional recipes call for making meat loaf in a loaf pan, but not ours. You can easily create your perfect meat loaf in a 3-quart baking dish ($7, Walmart) . Our Test Kitchen finds making meat loaf …
From bhg.com

See details

HOW TO MAKE MEATLOAF - PILLSBURY.COM

Dec 10, 2018 · You can make meatloaf with any ground meat, including beef, pork, veal, lamb, turkey and more. Sometimes recipes (like our Home-Style Meatloaf with Maple Glaze) will call for a mix of two or more kinds of meat, which is a nice way to punch up the flavor. It’s also fun to play around with adding different vegetables to a meatloaf.
From pillsbury.com

See details

CHICKEN MEATLOAF RECIPES | ALLRECIPES

Nov 03, 2021 · Check out our collection of ground chicken meatloaves, featuring family-pleasing recipes like an all white-meat meatloaf recipe, which combines ground chicken breast and turkey, a flavorful buffalo chicken meatloaf, and much more. ... "This is a great make-ahead meal. The meatloaf …
From allrecipes.com

See details

16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD

Mar 03, 2021 · A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche. And you don’t even need to have a lot of leftover meatloaf to make …
From insanelygoodrecipes.com

See details

12 MEATLOAF RECIPES TO TRY TONIGHT! - COOK CLEAN REPEAT

Oct 17, 2019 · The whole family loves meatloaf recipes and they make for great leftovers. The whole family loves meatloaf recipes When fall rolls around I start looking for recipes that require baking. ... Besides being delicious, these meatloaf recipes are easy. You can put all of the ingredients in one bowl, mix, add to your loaf pan and bake. Meatloaf …
From cookcleanrepeat.com

See details

CRACKER BARREL MEATLOAF - COPYKAT RECIPES

Dec 22, 2019 · How to make meatloaf. Lots of people simply dismiss a meatloaf as a lump of ground beef. Don’t be one of them. A good meatloaf is so much more than just an oversized burger. Make this recipe, and you will prove to yourself that a hot slice of meatloaf …
From copykat.com

See details

HEALTHY MEATLOAF RECIPES | EATINGWELL

Our 30 Best New Recipes to Make in April These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
From eatingwell.com

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes …
From jojorecipes.com

See details

HOW TO MAKE MEATLOAF - PILLSBURY.COM

See details

CHICKEN MEATLOAF RECIPES | ALLRECIPES

See details

16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD

See details

12 MEATLOAF RECIPES TO TRY TONIGHT! - COOK CLEAN REPEAT

See details

CRACKER BARREL MEATLOAF - COPYKAT RECIPES

See details

HEALTHY MEATLOAF RECIPES | EATINGWELL

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

See details

50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...

Feb 10, 2022 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these are the recipes you’ll find yourself making again and again. February 10, …
From foodnetwork.com

See details

12 MEATLOAF RECIPES TO TRY TONIGHT! - COOK CLEAN REPEAT

See details

CRACKER BARREL MEATLOAF - COPYKAT RECIPES

See details

HEALTHY MEATLOAF RECIPES | EATINGWELL

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

See details

50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...

Feb 10, 2022 · The recipe calls for a mix of ground meat but feel free to use all beef if that's what you have on hand. Get the Recipe: Mushroom and Provolone Meatloaf Big-Batch Healthy Beef, …
From foodnetwork.com

See details