WHAT TO MAKE WITH CARAMEL RECIPES
CARAMEL RECIPES | BBC GOOD FOOD
Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth.
Provided by Good Food team
Number Of Ingredients 1
BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE
Learn How To Make the best easy Caramel sauce with this recipe. Perfect for stirring into coffee or drizzling over ice cream!
Provided by Rian Handler
Categories nut-free vegetarian brunch dessert side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. (If you're using a candy thermometer, you want it to reach 350°). Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool completely. Store covered in the refrigerator for up to 1 month.
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HOW TO MAKE THE BEST SALTED CARAMELS AT HOME
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
From inspiredtaste.net
Reviews 4.7
Total Time 35 minutes
Cuisine French
Calories 56 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 35 minutes
Cuisine French
Calories 56 per serving
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately, or you can refrigerate or freeze for enjoying later.
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