WHAT TO HAVE WITH PORK AND SAUERKRAUT DINNER RECIPES

PORK AND SAUERKRAUT RECIPE | ALLRECIPES

Pork and Sauerkraut Recipe | Allrecipes image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories Meat and Poultry Pork

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 79.6 mg, FatContent 9 g, FiberContent 4.8 g, ProteinContent 28 g, SaturatedFatContent 2.9 g, SodiumContent 971.5 mg, SugarContent 6.2 g

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES

Pork and Sauerkraut Recipe | Land O’Lakes image

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Provided by Land O'Lakes

Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple syrup
1 (2- to 3-pound) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter

Steps:

Heat oven to 350°F.
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams

More about "what to have with pork and sauerkraut dinner recipes"

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

See details

PORK AND SAUERKRAUT RECIPE | LAND O’LAKES

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving

Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

See details

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

See details

10 BEST PORK AND SAUERKRAUT SIDE DISHES RECIPES | YUMMLY

Jan 01, 2022 · sauerkraut, bacon, black pepper, butter, kosher salt. EASY SAUERKRAUTI’d Rather Be a Chef. onion, sour cream, duck fat, kosher salt, sauerkraut, cooked bacon. Beer and Bacon SauerkrautSavory Experiments. vegetable oil, garlic cloves, chicken broth, pilsner beer, sauerkraut and 3 more.
From yummly.com

See details

BEST EVER PORK ROAST AND SAUERKRAUT

Feb 06, 2015 · Instructions Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked... In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples... Cover tightly with a lid and bake for about 2 ...
From thekitchenwhisperer.net

See details

WHAT IS A GOOD SIDE DISH FOR PORK AND SAUERKRAUT?

Potatoes and Pasta. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more... A Few Salads. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a... Vegetable Sides. Root vegetables are traditional sides ...
From unitedregulations.org

See details

PORK AND SAUERKRAUT - THE KITCHEN MAGPIE

Nov 25, 2021 · Pork and Sauerkraut is a delicious dinner any time of year but is traditionally eaten January 1st for good luck. Tender, fatty, and yet somehow so nourishing, this is a recipe that people of German, Czech, Hungarian, and Polish ancestry enjoy!
From thekitchenmagpie.com

See details

WHAT TO SERVE WITH PORK CHOPS AND SAUERKRAUT? 5 DELICIOUS ...

Jan 01, 2022 · Check Price On Amazon. Pork chops and sauerkraut are a classic combo in German cuisine.. Pork chops are first pan-fried to achieve a nice sear and then baked with a mixture of sauerkraut, apple, onion, caraway seed, brown sugar, and other spices per preference covered over the meat.. If you have no idea what sauerkraut is, it is a traditional dish in German cuisine that is made by fermenting ...
From cookindocs.com

See details

BEST SLOW COOKER PORK AND SAUERKRAUT (OR CROCKPOT) - WHERE ...

Jan 04, 2022 · Recipe steps. Season the meat generously with salt and ground black pepper.Rub the spices slightly into the meat (1).; Slice onion and apples (2).; Fill crockpot: Place pork loin or pork shoulder roast into the slow cooker.Drain the sauerkraut, arrange it around the piece of meat (3).Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves.
From whereismyspoon.co

See details

ROASTED PORK WITH SAUERKRAUT – KEYSTONE MEATS

Try this quick and easy Roasted Pork and Sauerkraut recipe, and you'll have dinner on the table in less than 10 minutes! Forget about roasting pork all day long, when you use recipe ready all natural Keystone pork you'll cut your meal prep in half.
From keystonemeats.com

See details

BEST EVER PORK ROAST AND SAUERKRAUT

Feb 06, 2015 · Once the oil is shimmering, add in the pork roast. Sear on all sides until a golden-brown crust forms. As the pork is searing, preheat the oven. Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the rest of the ingredients. To the pan add in the sauerkraut, caraway seeds, onions, and apples.
From thekitchenwhisperer.net

See details

OVEN BAKED PORK AND SAUERKRAUT RECIPES - ALL INFORMATION ...

Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish. Step 3 Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
From therecipes.info

See details

WHAT TO SERVE WITH PORK CHOPS AND SAUERKRAUT? 5 DELICIOUS ...

See details

PORK AND SAUERKRAUT ON NEW YEAR'S DAY FOR GOOD LUCK

Dec 26, 2021 · Instructions. Brown the roast in some olive oil in a large pot. Add the sauerkraut brine and all. Sprinkle brown sugar and caraway seeds. Add some water to just cover the entire roast. Bring to a boil. Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork.
From hearthandvine.com

See details

PORK AND SAUERKRAUT - THE KITCHEN MAGPIE

See details

DUTCH OVEN PORK AND SAUERKRAUT FOR AN EASYAND DELICIOUS DINNER

Jan 07, 2019 · When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven. Cook for 1 hour. Carefully remove from the oven and add the sauerkraut. Reduce heat to 325 degrees; cover and cook for ...
From dinnerplanner.com

See details

PORK TENDERLOIN SAUERKRAUT RECIPES

Steps: In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish.
From tfrecipes.com

See details

A TRADITIONAL SOUTHERN NEW YEAR'S DAY DINNER

Dec 21, 2020 · Southern favorites include boiled cabbage or sauerkraut, collard greens, kale, chard, mustard greens, and turnip greens. Pork is considered a sign of prosperity in some cultures because pigs root forward. This is probably the reason many Southern New Year's Day dishes contain pork or ham.
From thespruceeats.com

See details

BEST PORK AND SAUERKRAUT GOULASH-HUNGARIAN SZEKELY KAPOSZTA

As the name of the recipe tells us, pork and sauerkraut goulash, we have two main ingredients, I will use 800 grams (1.7 pounds) of pork boneless leg (or shoulder) and one kilogram (2.2 pounds) of sauerkraut. In addition, I will use two onions of medium-large size and for an extra flavour, necessarily 150 g (0.3 pounds) of smoked bacon.
From timeaskitchen.com

See details

PORK ROAST AND SAUERKRAUT DINNER CROCKPOT RECIPE ...

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center. Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast. Cover; cook on Low setting 7 to 8 hours. In small bowl, mix sauce ingredients.
From cdkitchen.com

See details