WHAT TO DO WITH WALNUTS RECIPES
SPICED WALNUTS RECIPE: HOW TO MAKE IT
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SPICED WALNUTS RECIPE: HOW TO MAKE IT
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "what to do with walnuts recipes"
CANDIED WALNUTS RECIPE: HOW TO MAKE IT
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
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SPICED WALNUTS RECIPE: HOW TO MAKE IT
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington
From tasteofhome.com
Total Time 60 minutes
Category Snacks
Calories 235 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Snacks
Calories 235 calories per serving
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
See details
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND ...
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category side-dish
Cuisine european
Reviews 4.7
Total Time 15 minutes
Category side-dish
Cuisine european
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
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DAWN'S CANDIED WALNUTS RECIPE | ALLRECIPES
They came out great, but I would do the full 2 tsp of cinnamon if I were making these just to eat. HINT: Make sure you roast your walnuts long enough. I took mine out a little too early and my walnuts don't have that nice crunch I was going for, but it doesn't affect the taste. This is a keeper - way cheaper than buying candied walnuts!!
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DAWN'S CANDIED WALNUTS RECIPE | ALLRECIPES
They came out great, but I would do the full 2 tsp of cinnamon if I were making these just to eat. HINT: Make sure you roast your walnuts long enough. I took mine out a little too early and my walnuts don't have that nice crunch I was going for, but it doesn't affect the taste. This is a keeper - way cheaper than buying candied walnuts!!
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ROASTED WALNUTS RECIPE - SNACK GIRL: EASY RECIPES ...
Nov 26, 2018 · Preheat oven to 375 F. Line a rimmed baking sheet with aluminum foil or parchment paper for easy clean-up and spread out walnuts. Drizzle butter over walnuts and add sugar and cinnamon. Toss to coat. Bake for 6 minutes, stir to ensure even roasting, and bake for another 6 minutes. If the walnuts …
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Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
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CRANBERRY JELL-O® SALAD WITH WALNUTS RECIPE | ALLRECIPES
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CANDIED WALNUTS RECIPE (HOW TO MAKE CANDIED WALNUTS)
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