WHAT TO DO WITH TEMPEH RECIPES

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THE BEST WAY TO COOK TEMPEH THAT ACTUALLY TASTES GOOD WITH ...



The Best Way to Cook Tempeh That Actually Tastes Good with ... image

The best way to cook tempeh that is crispy on the outside and tender on the inside.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

1 8-ounce block tempeh (diced)
1/4 cup soy sauce or tamari
2 tbsp maple syrup
1 tbsp sriracha
1 tbsp olive oil
pepper (to taste)

Steps:

  • Bring 1 inch of water to a simmer in a medium saucepan with a steamer basket.
  • Add the diced tempeh, cover the pot and steam for 10 minutes.
  • Meanwhile, combine the remaining ingredients in a medium bowl to make the marinade.
  • When the tempeh is done steaming, transfer it to the bowl with the marinade and toss to coat. Marinate for at least 30 minutes and up to 4 hours.
  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Spread the tempeh out in a single layer on the baking sheet, reserving the excess marinade.
  • Roast for 10 minutes, coat the tempeh with the remaining marinade, and roast for another 10 minutes, until crisp on all sides. Serve hot.

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19/02/2020 · What Do You Do With Tempeh? Tempeh is a rising star of vegan protein sources, versatile, delicious and nutrient-dense. It is similar to tofu but even better in its abilities to add protein and texture to dishes thanks to its meaty texture.. Tempeh is great for vegan ground beef (especially vegan taco meat), vegan bacon and vegan ragu-type pasta sauces (my favorite is vegan bolognese).
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09/09/2019 · Packed with protein and soaked in a salty smoky marinade, this vegan bacon alternative will surely change your perception of vegan cuisine. You can eat it any time of the day, whether as a side or a main ingredient to a meal. So, check out the recipe here. 2. Tempeh-Potato Croquettes with Creamy Dill Sauce.
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In a small bowl, whisk together the tamari, vinegar, maple syrup, olive oil, sriracha, and several grinds of pepper. Place the tempeh in a shallow dish and pour the marinade on top to coat. Marinate for at least 30 minutes. Preheat the oven to 425°F and line a baking sheet with parchment paper.
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