WHAT TO DO WITH OLD CEREAL RECIPES

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CRISPY RICE CEREAL BALLS RECIPE | ALLRECIPES



Crispy Rice Cereal Balls Recipe | Allrecipes image

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Provided by Edna

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

1 cup peanut butter
1 cup confectioners' sugar
1 cup crisp rice cereal
3 tablespoons melted butter
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
  • Roll into balls and place on wax paper til all mixture is used.
  • Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 25 g, CholesterolContent 7.6 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 6.8 g, SodiumContent 138.6 mg, SugarContent 19.6 g

MARSHMALLOW CRISPIE BARS RECIPE | ALLRECIPES



Marshmallow Crispie Bars Recipe | Allrecipes image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 105 mg, SugarContent 10.4 g

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