WHAT TO DO WITH MARMITE RECIPES

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MARMITE ON TOAST - BBC GOOD FOOD | RECIPES AND COOKING TIPS



Marmite on toast - BBC Good Food | Recipes and cooking tips image

Some marmite spread on some toast

Provided by benno1337

Total Time 5 minutes

Yield Serves 1

Steps:

  • put bread in toaster
  • get out butter and marmite
  • get toast out of toaster when done
  • spread butter on toast
  • spread marmite on toast
  • serve with bay leaf (optional)
  • eat it

MARMITE-ROAST POTATOES - ROAST POTATOES RECIPE



Marmite-roast potatoes - roast potatoes recipe image

Marmite adds a bit of savouriness to this classic roast potatoes recipe and you only need one teaspoon. Serve these with a Sunday roast dinner for a change.

Provided by The Good Housekeeping Cookery Team

Categories     Sunday lunch    dinner    lunch

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 3

2 1/2

(5½lb) medium-size floury potatoes

1 tsp.

Marmite

6 tbsp.

fat or olive oil

Steps:

  • Preheat oven to 190ºC (170ºC fan) mark 5. Peel the potatoes and cut into large even-sized chunks. Put into a large pan, cover with water and bring to the boil. Simmer for 12min.

    Meanwhile mix the marmite and fat/oil in a small bowl, then empty into a roasting tin large enough to fit the potatoes in a single layer. Put into the oven to heat (max 10min).

    Drain the potatoes well; leave to steam dry in the colander for 3min. Shake well to ruff up the edges (do this in batches if easier).

Nutrition Facts : Calories 304 calories

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