WHAT TO DO WITH LEFTOVER TUNA STEAK RECIPES
LEFTOVER TUNA CASSEROLE RECIPE - FOOD.COM
Make and share this Leftover Tuna Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta according to directions.
- Mix soup and milk in pan and bring to light boil.
- Flake cooked tuna in mixing bowl.
- Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
- Add pasta, and soup until you have a nice creamy mixture.
- Put in large casserole dish, cover lightly with mozzarella cheese.
- Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
- Bake 45 minutes at 350 degrees or until topping becomes golden brown.
Nutrition Facts : Calories 745.3, FatContent 31.3, SaturatedFatContent 13.9, CholesterolContent 97.9, SodiumContent 1351.8, CarbohydrateContent 79.1, FiberContent 10.5, SugarContent 5, ProteinContent 38.4
LEFTOVER TUNA CASSEROLE RECIPE - FOOD.COM
Make and share this Leftover Tuna Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta according to directions.
- Mix soup and milk in pan and bring to light boil.
- Flake cooked tuna in mixing bowl.
- Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
- Add pasta, and soup until you have a nice creamy mixture.
- Put in large casserole dish, cover lightly with mozzarella cheese.
- Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
- Bake 45 minutes at 350 degrees or until topping becomes golden brown.
Nutrition Facts : Calories 745.3, FatContent 31.3, SaturatedFatContent 13.9, CholesterolContent 97.9, SodiumContent 1351.8, CarbohydrateContent 79.1, FiberContent 10.5, SugarContent 5, ProteinContent 38.4
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