WHAT TO DO WITH LEFTOVER RICE RECIPES

WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES

Wild Rice and Leftover Turkey Casserole Recipe | Allrecipes image

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Provided by Jennifer Adams

Categories Main Dishes Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can cream of mushroom soup
2?¼ cups boiling water
2 cups cubed cooked turkey
1 (6 ounce) package wild rice (such as Uncle Ben's®)
? cup milk
¼ cup chopped onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 54.8 mg, FatContent 8.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 2.5 g, SodiumContent 556.5 mg, SugarContent 3.5 g

LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT

Leftover Rice Pudding Recipe: How to Make It image

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: whipped cream, cinnamon and dried cranberries

Steps:

In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts : Calories 221 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving

In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

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