WHAT TO ADD TO MARINARA SAUCE RECIPES

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SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES



Simple Marinara Sauce Recipe | Allrecipes image

This is a simple marinara sauce, good over any pasta or on lasagna.

Provided by EIORE

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato    Marinara

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
2?½ tablespoons dried oregano
2?½ tablespoons dried parsley
¼ cup grated Romano cheese
? cup grated Parmesan cheese
2 bay leaves
1 teaspoon onion powder

Steps:

  • Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g

BEST MARINARA RECIPE - HOW TO MAKE MARINARA SAUCE



Best Marinara Recipe - How To Make Marinara Sauce image

Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less than 30 minutes to come together and tastes perfect over a big bowl of pasta.

Provided by Rian Handler

Categories     healthy    comfort food

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 9

1/4 c.

extra-virgin olive oil

1/2

medium onion, minced

4

cloves garlic, thinly sliced

1

(28-oz.) can whole tomatoes

1 tsp.

dried oregano

Pinch red pepper flakes

Kosher salt 

Freshly ground black pepper

2

large sprigs fresh basil

Steps:

  • In a large, deep skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more.  Pour in tomatoes and use a wooden spoon to break tomatoes into chunks. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. Season with oregano, red pepper flakes, salt, and pepper and stir in basil. Bring mixture to simmer.  Reduce heat to low and simmer until liquid has reduced slightly, about 20 minutes. Discard basil before serving.

Nutrition Facts : Calories 124 calories

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