WHAT TO ADD TO BOURBON RECIPES
BOURBON BISCUITS RECIPE - BBC GOOD FOOD
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield Makes 25
Number Of Ingredients 11
Steps:
- Beat the butter and sugar together until creamy, then mix in the rest of the ingredients. Add a splash of milk if the mixture looks a bit dry – it should come together as a dough.
- Line three baking sheets, dust lightly with flour, then roll and pat one-third of the dough out to the thickness of a £1 coin on each. Cover and freeze for 15 mins.
- Heat oven to 180C/160C fan/gas 4. Slide the dough off the trays and put a new piece of parchment on each. Trim the edges of the dough to straighten, then cut into rectangles, roughly 6 x 3cm. Lift each one carefully onto the tray, leaving some space between them as they’ll expand. Bourbons usually have a pricked pattern, so use a cocktail stick to do this if you want (not too many or they’ll break up). Put the dough back in the freezer if it gets too soft.
- Bake for 8-10 mins, then leave to cool on the sheet as the biscuits will be soft when they’re hot. Sprinkle over some sugar. Will keep for a week in an airtight container.
- Meanwhile, make the filling. Beat the butter and icing sugar together, then divide the mixture into three. Add the cocoa to one lot, a dot of pink colour to another, and leave the last one plain (add a little more icing sugar if you need to). Spoon each into a piping bag or a sandwich bag with the corner snipped off.
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
Nutrition Facts : Calories 221 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
BOURBON SAUCE RECIPE - EPICURIOUS
An easy Bourbon Sauce recipe
Provided by EPICURIOUS.COM
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
More about "what to add to bourbon recipes"
BOURBON BISCUITS RECIPE - BBC GOOD FOOD
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
See details
BOURBON SAUCE RECIPE - EPICURIOUS
An easy Bourbon Sauce recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
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BOURBON BALLS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 40 minutes
Category dessert
Cuisine american
- In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
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MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
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Reviews 3.9
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Reviews 3.9
- Chill pâté until butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.
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BOURBON SMASH RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
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Reviews 4.5
Total Time 5 minutes
Category beverage
Reviews 4.5
Total Time 5 minutes
Category beverage
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
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BOURBON CHICKEN LIVER PâTé RECIPE - EPICURIOUS
This easy chicken liver pâté recipe makes for an impressive appetizer and can be made up to two weeks in advance.
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Reviews 3.9
- Chill pâté until butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.
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BOURBON SMASH RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
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Reviews 4.5
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- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
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Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 340 per serving
- To assemble, cut tops off each cupcake horizontally. Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.
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This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 647.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 647.6 per serving
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