WHAT TEMP TO FRY CHICKEN TENDERS RECIPES

Name: Fried Chicken Tenders
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken tenders; 1 quart water; 1/4 cup kosher salt; 1/4 cup sugar; 2 cups flour; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons paprika; 2 tablespoons seasoning salt; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 2 eggs; 1/4 cup milk

FRIED CHICKEN TENDERS RECIPE - FOOD.COM

Fried Chicken Tenders Recipe - Food.com image

Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy and flavorful, but I wouldn't recommend doing it overnight as that's too long. Two hours should do it.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs chicken tenders
1 quart water
1/4 cup kosher salt
1/4 cup sugar
2 cups flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons cayenne pepper
2 eggs
1/4 cup milk

Steps:

Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
Mix the eggs and milk in another container.
Preheat your oil to 350 degrees.
Dredge the chicken tenders in the flour mixture and pat off excess.
Dip the tenders in the egg mixture and drain excess.
Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
Serve with your favorite dipping sauces!

Nutrition Facts : Calories 552.5, FatContent 6.5, SaturatedFatContent 1.9, CholesterolContent 206.6, SodiumContent 7237.6, CarbohydrateContent 70.4, FiberContent 4.3, SugarContent 15.6, ProteinContent 51.3

FRIED CHICKEN TENDERS RECIPE | ALLRECIPES

Fried Chicken Tenders Recipe | Allrecipes image

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

Provided by Charlotte

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
3 tablespoons prepared horseradish
½ cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

Steps:

Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Nutrition Facts : Calories 821.4 calories, CarbohydrateContent 35.2 g, CholesterolContent 163.8 mg, FatContent 55.2 g, FiberContent 1.9 g, ProteinContent 45.2 g, SaturatedFatContent 9.8 g, SodiumContent 782.8 mg, SugarContent 2 g

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FRIED CHICKEN TENDERS RECIPE | ALLRECIPES

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
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