WHAT TEMP SHOULD A MEATLOAF BE RECIPES
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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer ...
From foodnetwork.com
From foodnetwork.com
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INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait. Try our: Classic Meatloaf.
From myrecipes.com
From myrecipes.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Quick and Easy Tips to Make a Perfectly Moist Meatloaf Cut of Meat. During the baking process, the fat in your meatloaf liquefies to create juices. These juices are the source... Shaping. A tightly packed meatloaf takes longer to cook, leading to a dry final result. You should loosely pack your... ...
From buythermopro.com
From buythermopro.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From thermomeat.com
From thermomeat.com
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WHAT TEMP SHOULD PORK MEATLOAF BE? - BROKEN BARREL
Dec 19, 2021 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork.The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven.
From chefstemp.com
From chefstemp.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Step 3 In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour ...
From allrecipes.com
From allrecipes.com
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INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven.
From chefstemp.com
From chefstemp.com
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WHAT TEMP SHOULD PORK MEATLOAF BE? - BROKEN BARREL
Dec 19, 2021 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork.The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT INTERNAL TEMP SHOULD MEATLOAF BE? – HANDLEBAR-ONLINE.COM
Nov 05, 2019 · Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From handlebar-online.com
From handlebar-online.com
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WHAT TEMPERATURE DO YOU COOK MEATLOAF ON? - RECIPE
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
From gutomna.com
From gutomna.com
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WHAT SHOULD THE INTERNAL TEMP OF MEATLOAF - ALL ...
Cook Time and Temperature The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours.
From therecipes.info
From therecipes.info
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Insert the probe from a ChefAlarm into the center of the loaf and set the high-temp alarm for 155°F (68°C). Bake the meatloaf until the high-temp alarm sounds, about 1 hour. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4.
From blog.thermoworks.com
From blog.thermoworks.com
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CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
From marthastewart.com
From marthastewart.com
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WHAT TEMPERATURE SHOULD I COOK MEATLOAF? - I FORGOT ITS ...
Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Pour over the top of the meatloaf, and continue baking 10 minutes. What temperature should you bake? 325°-350°F: This is probably the range you use most often—and there’s a reason for that.
From iforgotitswednesday.com
From iforgotitswednesday.com
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WHAT DEGREE SHOULD MEATLOAF BE COOKED? - COOKING RECIPES
The meat loaf’s internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.
From foodieandthechef.com
From foodieandthechef.com
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TEMP FOR MEATLOAF WHEN DONE: WHAT TEMPERATURE DO YOU COOK ...
Dec 08, 2021 · When cooking a smaller meatloaf weighing between 1 and 1.5 pounds, a cook time of 60 minutes at 400F degrees should suffice. For a giant meatloaf, you’ll need to cook it for about 80 minutes at 400F degrees. A good rule of thumb is to cook a pound of Meat for 30-40 minutes at 400F.
From cuisinegizmo.com
From cuisinegizmo.com
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DISCOVER WHAT TEMPERATURE SHOULD MEATLOAF BE 'S POPULAR ...
what temperature should meatloaf be 1.1M views Discover short videos related to what temperature should meatloaf be on TikTok. Watch popular content from the following creators: chels_owens(@chels_owens), Jennifer Jean Higuera(@jennifer_jean_higuera), Sonny Hurrell(@thatdudecancook), JustBritny (@justbritny), Natasha Greene(@asiliglamcooks) .
From tiktok.com
From tiktok.com
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CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES
Jul 15, 2020 · When adding the meatloaf to the loaf pan, gently pat down the meatloaf mixture rather than packing it in too firmly, or it will be too tough. To check the doneness of the loaf you can use a meat thermometer, internal temperature should be at 165 degrees. Let the meatloaf rest for at least five minutes before slicing.
From easychickenrecipes.com
From easychickenrecipes.com
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