WHAT SEASONINGS TO PUT IN CHILI RECIPES

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CHILI SEASONING MIX I RECIPE | ALLRECIPES



Chili Seasoning Mix I Recipe | Allrecipes image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories     Everyday Cooking    Vegan

Total Time 10 minutes

Prep Time 10 minutes

Yield 0.25 cup

Number Of Ingredients 8

1 tablespoon paprika
2?½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, CarbohydrateContent 8.2 g, FatContent 0.8 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 1149.6 mg, SugarContent 1.2 g

SPICE MIX FOR CHILI RECIPE: HOW TO MAKE IT



Spice Mix for Chili Recipe: How to Make It image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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